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Food Service Director-Crofton, MD - HHHunt Homes
Description
** Food Service Director-Crofton, MD**
**Job Category****:** Managers & Professionals **Requisition Number****:** FOODS004976 Showing 1 location **Job Details**
**Description**
HHHunt's Spring Arbor Senior Living Community in Crofton, MD is seeking a Food Service Director to oversee and initiate duties related to food service while supervising food service staff members. The Food Service Director must meet all regulatory requirements, health standards, and maintain quality food service within budget.
The Food Service Director is an integral part of our communitys success. This role is tasked with fostering a positive dining experience that residents, families and staff alike will enjoy. The Food Service Director will consistently model HHHunts Vision and Values of excellent service to the staff and community. They will also attract and retain top talent by demonstrating a high level of professional, energetic and enthusiastic leadership.
**JOB RESPONSIBILITIES:**
**Manage**
Supervise and delegate responsibilities to food service staff
Create and manage work schedule for food service staff
Complete employee performance evaluations per company schedule
Interview, select, and train food service employees
Manage employee relations (e.g. coach, mentor, discipline, handle grievances, etc.)
Maintain a safe and sanitary environment; ensure food service staff are following health inspection regulations
Monitor and maintain the budget; ensure it is not exceeded by preparing a spend down sheet
Function as part of the management team (manager on duty coverage, presenting the community, planning and participating in staff meetings, planning and implementing marketing and community events)
**Maintain Supplies**
Determine and order food, supplies and equipment
Record and supervise the storage of incoming food and supplies
Maintain kitchenware and equipment
**Plan and Prepare Meals/Menus**
Acquire meal options from dietitian and plan meals accordingly ensuring portion control and special diet requirements are met
Prepare meals according to planned menus
Ensure all foods and supplies are readily available for next meals
Prepare and distribute menus
Maintain state required dietary records
**SUPERVISORY RESPONSIBILITIES:**
Supervise food service staff and delegate responsibilities accordingly to ensure an efficient, safe working environment. Oversee any employees assisting in the dining area.
**KNOWLEDGE AND SKILLS:**
Patience and tact when dealing with others
Ability to supervise and delegate responsibilities
Knowledge of cooking and preparing foods
Proficient in Microsoft Office preferred
Pleasant, friendly, and helpful at all times ensuring proper and timely service
**QUALIFICATIONS:**
High School diploma or equivalent required
Culinary arts degree preferred
3-5 years experience in a healthcare, hospitality, or service environment preferred
Have or obtain CPR and First-Aid certifications, Serv-Safe certification is required
Desire to interact with and fulfill the culinary needs of seniors
Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
Ability to relate to residents, families, employees, and vendors in a cooperative and positive manner
Ability to manage team processes and promote a team environment
**While other companies just build places to live, at HHHunt we build a better way of life.** HHHunt has continued to build on its successes and is now a recognized leader in real estate development throughout Virginia, North Carolina, Maryland and South Carolina creating new homes, apartment communities, senior living communities and award-winning master planned communities. It is HHHunts mission to improve the world and how people live by creating meaningful experiences and places of great distinction.
HHHunt offers a competitive compensation and package, great growth potential and an excellent work environment. HHHunt is an Equal Opportunity Employer.
#ZR
**Skills**
**Required**
**Communication - Verbal** *Advanced* **Customer Service** *Expert* **Dedicated****:** Devoted to a task or purpose with loyalty or integrity **Ability to Make an Impact****:** Inspired to perform well by the ability to contribute to the success of a project or the organization **Education**
**Required**
High School Diploma or Equivalent or better.
**Preferred**
Some college or better.
**Experience**
**Required**
Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
3-5 years experience in a healthcare, hospitality, or service environment preferred
