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Buena Park

    Assistant Kitchen Manager - Orange Park, United States - First Coast Energy

    First Coast Energy
    First Coast Energy Orange Park, United States

    3 weeks ago

    Default job background
    Description
    $15-$17 + bonus opportunities
    Full-Time

    Exceptional Benefits
    • Medical, Dental, Vision, & Life Insurance
    • Paid Vacation & Holidays
    • Tuition Reimbursement Program
    • Employee Bonus Incentives
    • 401(k) Retirement with Company Match
    • Career Advancement Opportunities
    Overview
    Dash is a quick-service restaurant/deli inside Daily's convenience stores. This team member assists the Kitchen Manager in all operations of the restaurant. The role requires flexible hours and night/weekend/holiday availability as needed.

    Categories
    Quick Service Restaurant (QSR), Cook, Retail, Customer Service, Personnel Management, Inventory Control

    Essential Functions
    • Act as Manager on Duty in the manager's absence
    • Oversee food production and customer service
    • Consistently demonstrate adherence to company policies and procedures
    • Monitor and maintain cooking equipment and utensils
    • Assist with food preparation and cleaning tasks
    • Cook and prepare customer orders
    • Assist with recruiting, hiring, and training store personnel
    • Occasionally assist with scheduling employees
    • Address and resolve customer concerns
    • Evaluate and counsel employees in the manager's absence
    • Run and review daily reports as needed
    • Maintain site appearance and sanitation standards
    • Ensure the highest degree of cleanliness and sanitation in all areas
    • Assist with submitting and managing maintenance requests
    • Implement and enforce and health and safety requirements
    • Occasionally order product
    • Assist in controlling merchandise inventories
    • Review P&L reports to help the site reach expected margins
    • Ensure compliance with all applicable laws, regulations, & company policies
    • Other duties as required
    Education and Experience
    • High school diploma or equivalent
    • Working knowledge of food handling and sanitation practices
    • 2+ years in customer service
    • Some experience in a restaurant leadership role
    • Familiar with inventory audits and product ordering
    Basic Qualifications & Physical Requirements
    • 18+ years of age
    • Valid driver license & reliable transportation
    • Authorized to work in the United States
    • Food Handler Certification (preferred)
    • Verifiable work history
    • Outgoing and friendly demeanor
    • Willingness to work flexible hours including holidays & weekends
    • Communicate effectively in English (hear, speak, read, and write)
    • Safely lift 55 lbs. and carry short distances
    • Stand and walk for 8+ consecutive hours
    • Climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch
    • Use hands bilaterally & unilaterally
    • Count and weigh product; calculate basic math
    • Basic computer proficiency including email and Microsoft Office
    • Work efficiently in a fast-paced food service environment
    • Pass a pre-employmentbackground check
    Dash 8055
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