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    Kitchen Manager - Los Angeles, United States - Zankou Chicken

    Zankou Chicken
    Zankou Chicken Los Angeles, United States

    3 weeks ago

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    Description

    **Position:** Kitchen Manager **Reports to:** General Manager

    **Department:** Operations **Classification:** Non-Exempt; Full-Time

    **Travel:** Less than 5% **Date:** 04/13/2021

    **JOB DESCRIPTION**

    **Summary:** The Kitchen Managers responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

    **Essential Job Functions**

    Manage kitchen staff and coordinate food orders

    Supervise food prep and cooking

    Check food plating and temperature

    Establish portion sizes

    Schedule kitchen staff shifts

    Order food supplies and kitchen equipment, as needed

    Train kitchen staff on prep work and food plating techniques

    Store food products in compliance with safety practices (e.g. in refrigerators)

    Keep weekly and monthly cost reports

    Maintain sanitation and safety standards in the kitchen area

    Maximizes resources; Partners with the correct department for support and/or guidance in specific areas (e.g. Learning and Development, Repair & Maintenance, Risk Management, etc.).

    Other duties as assigned

    **Competencies**

    Cooking

    **** Project Management

    **** Teamwork

    **** Innovative

    **** Training, Research & Development

    **Skills & Abilities**

    Believes in and can demonstrate and teach Zankous Mission, Core Values, and Culture

    Basic Computer Skills:Microsoft Office (Publisher, Excel, PowerPoint, Outlook, etc.)

    **** Strong organization and communication skills

    Strong Leadership Skills: Motivates all Team Members while maintaining smooth operations

    The ability to go the extra mile when needed; an ambitious drive and understanding that great things take time, energy, and persistent hard and smart work.

    **Qualifications**

    3+ years of experience in a similar role within a restaurant environment preferred

    Serv Safe Certification

    Basic Computer Skills:Microsoft Office (Publisher, Excel, PowerPoint, Outlook, etc.)

    **** Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef

    **** Hands-on experience with planning and ordering ingredients

    **** Knowledge of a wide range of recipes

    **** Familiarity with kitchen sanitation and safety regulations

    **** Excellent organizational skills

    **** Conflict management abilities

    **** Ability to manage a team in a fast-paced work environment

    **** Flexibility to work during evenings and weekends

    **** Certification from a culinary school or degree in Restaurant Management is a plus

    **Physical Requirements**

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

    While performing the duties of this job, the employee is regularly required to talk and hear . This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. The employee may lift and/or move items up to 50 pounds**.** Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

    **Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.*

    **Reasonable Accommodations:** To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions.

    Company : Zankou Chicken

    Position : Kitchen Manager

    Status : Not Defined

    Shift :

    Req # :

    Date Posted : April 15, 2021

    Location : 611 West 7th Street, Los Angeles, US, CA, 90017

    Job Category : Restaurant

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