First Coast Energy Jobs in United States

The role requires flexible hours and night/weekend/holiday availability as needed. Assist the Kitchen Manager in all operations of the restaurant. · Act as Manager on Duty in the manager's absenceOversee food production and customer serviceCook and prepare customer ordersAssist w ...

The Assistant Store Manager works closely with the Store Manager to run a convenience store and retail fuel site. · This is a full-time position requiring availability to work nights, weekends and holidays. ...

Cashiers are Customer Service Representatives who engage with guests, · keep the store stocked and clean, prepare food service offerings, · and process customer transactions. · ...

NO EXPERIENCE REQUIRED · Full-Time and Part-Time positions · $14+ and bonus opportunities · The legal age requirement for this job is 18. · About Us · Petro Services, Inc. operates Daily's and Shell convenience stores. · Categories · Customer Service, Retail, Convenience Store · ...

Cashiers are Customer Service Representatives who engage with guests, keep the store stocked and clean, prepare food, and process customer transactions. · ...

Dash is a quick service restaurant/deli located inside our Daily's convenience stores. These associates prepare customer orders, maintain restaurant and kitchen cleanliness, and provide outstanding service to our guests. · ...

Dash is a quick service restaurant/deli located inside our Daily's convenience stores. These associates prepare customer orders, process, maintain restaurant and kitchen cleanliness, and provide outstanding service to our guests. · ...

Dash es una tienda rápida dentro de los almacenes Daily's. Este miembro del equipo asiste al Gerente de Cocina en todas las operaciones de la tienda. · ...

Dash is a quick service restaurant/deli located inside our Daily's convenience stores. These associates prepare customer orders, process, maintain restaurant and kitchen cleanliness, and provide outstanding service to our guests. · ...

The Restaurant Manager oversees all restaurant operations. · Managers train personnel, · consistently demonstrate exceptional customer service, · and quickly resolve problems. · Oversight of food production and customer service. · ...