- Competitive Salary $65,000 - $80,000 based on experience + realized bonus
- Paid Vacation and Sick Days
- Dining Discount for you and up to 5 guests
- 401k Match
- Education Reimbursement
- Medical, Dental, Vision, and Life insurance, plus savings and veterinary discounts for pets
- Essential Responsibilities: Complete opening and closing duties as assigned to set up the day for success. Creating prep lists for all kitchen crew. Support the preparation of all food items for meal period and next service. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards. Develop all kitchen crew for cross training and promotion. Participate and lead roll out programs to the menu, seasonal items, and recipe changes. Supports the corrective action plans for kitchen. Participates in interviews and selection of new kitchen crew. Interacts with Guests - table visits, complaints, special requests. Participates all kitchen crew meeting. Essential Skills/Experience: Minimum of 21 years of age. 2 years experience as a cook supervisor/Manager. High school graduate. Any formal culinary training. Ability to analyze and participate in financial planning. Ability to communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items. Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. Ability to lift up to 40 lbs., 10-20 is typical Ability to carry up to 120 feet Ability to reach up to 6 feet, 4 is typical Ability to work off counter heights of inches Ability to move through 24 inch aisles and spaces as small as 12 inches
-
Kitchen Manager
1 week ago
Wholesome Concepts Llc Costa Mesa, United StatesJob Description · Job DescriptionWe are a fast-growing, high-volume food company in Costa Mesa seeking an experienced Kitchen Manager/developing GM candidate to join our team. Our woman-owned, family-style dinner service prepares delicious homestyle classics. As we expand rapidly ...
-
Kitchen Manager
2 days ago
Din Tai Fung Costa Mesa, United StatesJob Description · Job Description · DIN TAI FUNG RESTAURANTS · LOCATION: 3333 Bristol Street Space 2071, Costa Mesa, CA South Coast Plaza) · SALARY RANGE FOR KITCHEN MANAGER: $105, $121,800 Annual Salary · The base salary or hourly wage range for this role will vary based on mult ...
-
Kitchen Manager
3 weeks ago
FusionTech Las Ollas, United States Full timeThe m&i specialist clinic Ichenhausen is a modern health center of the m&i clinic group Enzensberg with a total of 360 beds and specialized acute and rehabilitation medicine in the fields of neurology/neuropsychology, geriatrics, internal medicine/rheumatology, and orthopedics/tr ...
-
Restaurant Kitchen Manager
6 days ago
Goodwin Recruiting Fountain Valley, United StatesJob Description · Job DescriptionTo Apply for this Job Click HereA leader in the upscale, fast-casual restaurant segment is looking for an energetic, hands-on Restaurant Kitchen Manager that is great at developing, and super team-oriented While we are growing rapidly, we have a v ...
-
Restaurant Kitchen Manager
4 weeks ago
Gecko Hospitality Fairview, United StatesJob Description · Job DescriptionKitchen Manager Chef · In-Theater Dining · Elevate your culinary career in Fairview, TX We're on the hunt for a dynamic Kitchen Manager who's not just passionate about food, but also about delivering an unforgettable dining experience. If you're a ...
-
Executive Kitchen Manager
2 weeks ago
Din Tai Fung Costa Mesa, United StatesJob Description · Job Description · DIN TAI FUNG RESTAURANTS · LOCATION: 3333 Bristol Street Space 2071 (Upper Level), Costa Mesa, CA South Coast Plaza) · SALARY RANGE FOR EXECUTIVE KITCHEN MANAGER: $135, $145,000.00 Annual Salary + Semi-Annual Bonus based on overall store perfor ...
-
Kitchen Manager NO LATE NGHTS
2 days ago
Sessions West Coast Deli Newport Beach, United StatesJob Description · Job DescriptionKITCHEN MANAGER · Job Description · As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. To be successful in this role, the ideal candidate will hav ...
-
Kitchen Manager
2 weeks ago
Cedar Fair Entertainment Company Buena Park, United States Regular Full timeOverview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality of product. The Sous ...
-
Kitchen Manager
3 weeks ago
Prime Pizza Los Angeles, United States Full time or Part timeKitchen Manager · $70,000-80,000/yr Quarterly bonus starting at 10% · Overview:The Kitchen Manager is responsible for managing the daily culinary operations for Prime Pizza. This role is responsible for directing the back of house team to deliver the best product and guest experi ...
-
Kitchen Manager
2 weeks ago
Din Tai Fung Los Angeles, United States Full time· DIN TAI FUNG RESTAURANTS · LOCATION: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA Westfield Century City)Din Tai Fung (Westfield Century City) is located on the 2nd floor across from Nordstrom · PARKING: Constellation Place Parking available on Constellation Blv ...
-
Kitchen Manager
3 weeks ago
ProAbition Los Angeles, United States Full time or Part timeKitchen Manager · $65,000-75,000/yr · We are looking for an innovative and experienced chef to join our company. You'll be responsible for preparing, cooking, and presenting food to our guests and customers. You will need to be creative, develop new dishes, determine specials of ...
-
Kitchen Manager
1 week ago
Prime Pizza El Segundo, United States Full time or Part timeKitchen Manager · $70,000-80,000/yr Quarterly bonus starting at 10%, · Overview:The Kitchen Manager is responsible for managing the daily culinary operations for Prime Pizza. This role is responsible for directing the back of house team to deliver the best product and guest expe ...
-
Kitchen Manager
1 week ago
Warehouse 72 Restaurant Irvine, United States Full timeWarehouse 72 Restaurant is an exciting new restaurant in a brand-new Hyatt Regency Hotel in Irvine, CA that is open for breakfast, lunch, dinner, and late night · If you are a seasoned leader with a passion for hospitality and a knack for creating exceptional guest experiences th ...
-
Kitchen Manager
2 days ago
Chick-fil-A Bristol & MacArthur Santa Ana, United StatesJob Description · Job DescriptionThe Kitchen Manager has the responsibility for directing the daily operations of a quick-service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant m ...
-
Kitchen Manager
3 days ago
Warehouse 72 Restaurant Irvine, United States Full timeWarehouse 72 Restaurant is an exciting new restaurant in a brand-new Hyatt Regency Hotel in Irvine, CA that is open for breakfast, lunch, dinner, and late night · If you are a seasoned leader with a passion for hospitality and a knack for creating exceptional guest experiences th ...
-
Kitchen Manager
1 week ago
Katella Deli Los Alamitos, United StatesJob Description · Job DescriptionDescription:Essential Duties and ResponsibilitiesThe essential functions include, but are not limited to the following: · Create weekly schedules, training schedules, and monitor the performance of all BOH staff members. Coach/counsel staff on per ...
-
Kitchen Manager
4 days ago
Urth Caffe Orange, United StatesJob Description · Job DescriptionJoin our Growing Company · Urth Caffe is a restaurant/café that values teamwork and friendly people. · Job Overview: · We are seeking a skilled Kitchen Supervisor to join our team. The ideal candidate will have a background in kitchen work, food p ...
-
Kitchen Manager
1 week ago
Fwg Food & Beverage Orange, United StatesJob Description · Job DescriptionSummary of Position: · The Kitchen Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. The Kitchen Manager ...
-
Kitchen Manager
2 weeks ago
Din Tai Fung Anaheim, United StatesJob Description · Job Description · DIN TAI FUNG RESTAURANTS · JOB TITLE: Kitchen Manager · LOCATION: Downtown Disney Disneyland Dr, Anaheim, CA 92802 · SALARY RANGE FOR KITCHEN MANAGER: $105, $121,800 Annual Salary · BENEFITS FOR KITCHEN MANAGER:Competitive Pay & Benefits · Empl ...
-
Kitchen Manager
1 week ago
DHD Consulting Cerritos, United StatesJob Description · Job DescriptionSUMMARY · A Kitchen Manager oversees all aspects of food preparation, including quality control, budget management, staffing, and sanitation, while ensuring compliance with company standards and regulations. · JOB DUTIES include but are not limite ...
Kitchen Manager - Huntington Beach, United States - King's Seafood Company
Description
Job Description
King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945.
King's Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning. Combined with hospitality from the heart--it's a winning combination
Here's What We'll Bring To The Table for Kitchen Manager:
Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house.
Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us is "standards-driven" and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.
