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Kitchen Manager
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Knott's Berry Farm Buena Park, CA, United StatesOverview:The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality of product. The Sous C ...
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Kitchen Manager
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Chicken Salad Chick Orange Park, United StatesOverview: · The Kitchen Manager is responsible for · Always delivering crave-able food, in a timely manner, that meets or exceeds Chicken Salad Chick Quality Requirements · Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. · Those behaviors in ...
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Kitchen Manager
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South County Concepts, Inc Paramount, United StatesJob Description · Job DescriptionChef/kitchen manager looking to find a chef with previous management experience. Looking for experience in the following; scheduling, labor management, weekly specials development, purchasing control, computers/email, ordering, inventory, recipe d ...
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Kitchen Manager
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Din Tai Fung Anaheim, United StatesJob Description · Job Description · DIN TAI FUNG RESTAURANTS · JOB TITLE: Kitchen Manager · LOCATION: Downtown Disney Disneyland Dr, Anaheim, CA 92802 · SALARY RANGE FOR KITCHEN MANAGER: $105, $121,800 Annual Salary · BENEFITS FOR KITCHEN MANAGER:Competitive Pay & Benefits · Empl ...
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Kitchen Manager
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Mother's Market & Kitchen, Inc. Huntington Beach, United StatesJob Description · Job DescriptionPay Range: $18.00-$23.00 per hour · JOB OVERVIEW · Kitchen Managers are responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen Managers purchase food and stock, make sure everyone is trained on prop ...
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Kitchen Helper in a French Restaurant
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Kitchen Manager
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Kismet Rotisserie Los Angeles, United States Full time· Kismet Rotisserie is looking for a kitchen manager for our Hollywood location. · Kismet is a women-owned and operated restaurant group in Los Angeles, with three locations of our rotisserie chicken concept. The Kismet Rotisserie menu focuses on rotisserie chicken and vegetable ...
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Kitchen Manager
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Kitchen Manager at
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Lupe's Huntington Beach LLC Huntington Beach, United StatesJob Description · Job DescriptionLupe's Taco Shop in Huntington Beach, CA is looking for one kitchen manager to join our 18 person strong team. We are located on 14916 Springdale St. Our ideal candidate is a self-starter, ambitious, and reliable.With at least 6 months of prior ex ...
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Cole Health Cypress, United States Part time**Part Time Position Open**: · Part Time Receptionist: Monday through Thursday 4pm - 7pm each day · **REQUIREMENT**: Bilingual English/Spanish · **Location**: 16341 Mueschke Road, Suite 150, Cypress, TX 77433 · **Job Description: Receptionist and as needed, Interpreter** · The re ...
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Kitchen Manager
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Kitchen Manager
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Compass Group USA Santa Monica, United StatesThis is a Great Opportunity to join a great company. We are seeking a growth minded Kitchen Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. · Key Responsibilities: · Full culinary management ...
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Kitchen Manager
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Chick-fil-A Bristol & MacArthur Santa Ana, United StatesJob Description · Job DescriptionThe Kitchen Manager has the responsibility for directing the daily operations of a quick-service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant m ...
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Kitchen Manager
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SÜPRMARKT Los Angeles, United StatesJob Description · Job DescriptionFull Details and application available at · The Role: · SÜPRMARKT is seeking a talented and dedicated Kitchen Manager. As the Kitchen Manager of our vegan market, you will play a crucial role in creating delicious, nutritious, and innovative plan ...
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Kitchen Manager
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Din Tai Fung Arcadia, United States Full timeDIN TAI FUNG RESTAURANTS · LOCATION: 400 South Baldwin Avenue #M5 (Level 2), Arcadia, CA The Shops at Santa Anita) · SALARY RANGE FOR KITCHEN MANAGER: $105, $121,800.00 Annual Salary BENEFITS FOR KITCHEN MANAGER: Competitive Pay & Benefits · Employer Contribution for individu ...
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Kitchen Manager
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Kitchen Manager
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Din Tai Fung Costa Mesa, United StatesJob Description · Job Description · DIN TAI FUNG RESTAURANTS · LOCATION: 3333 Bristol Street Space 2071, Costa Mesa, CA South Coast Plaza) · SALARY RANGE FOR KITCHEN MANAGER: $105, $121,800 Annual Salary · BENEFITS FOR KITCHEN MANAGER:Competitive Pay & Benefits · Employer Contrib ...
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Kitchen Manager
6 days ago
Din Tai Fung Anaheim, United States Full time· DIN TAI FUNG RESTAURANTS · JOB TITLE: Kitchen Manager · LOCATION: Downtown Disney Disneyland Dr, Anaheim, CA 92802 · SALARY RANGE FOR KITCHEN MANAGER: $105, $121,800 Annual Salary · BENEFITS FOR KITCHEN MANAGER:Competitive Pay & Benefits · Employer Contribution for individuals ...
Kitchen Manager - Los Alamitos, United States - Katella Deli
Description
Job Description
Job DescriptionDescription:Essential Duties and ResponsibilitiesThe essential functions include, but are not limited to the following:
· Create weekly schedules, training schedules, and monitor the performance of all BOH staff members. Coach/counsel staff on performance as needed.
· Create and implement food prep sheets to better track items as needed.
· Report any equipment issues or failures to the General Manager immediately.
· Report any staffing issues to HR and coach/counsel staff as needed.
· Ensure all plate presentations are up to company standards and consistently executed.
· Execute monthly BOH meetings with staff and/or supporting supervisors.
· Monitor/adjust all BOH hourly labor as needed to effectively manage BOH labor.
· Identify areas of excessive food prep/waste and create solutions to address and monitor.
· Execute monthly inventory as per company standards. Within six months will be able to organize, complete and execute monthly inventory using CTUIT.
· Ensure proper food storage and rotation of all products. Coach staff on executing regularly, become compliant with all product labelling and dating.
· Ensure all kitchen work areas are properly cleaned. Create and implement weekly cleaning checklists. Ensure properly executed by all BOH staff.
· Other projects and tasks may be delegated as needed.
Minimum Qualifications (Knowledge, Skills, and Abilities)· Passion for food with a minimum of two years' experience in a high volume, upscale kitchen
· California Food Handlers card is required for all food service employees who prepare, store, and serve food.
· A willingness to work mornings, evenings, weekends, and holidays as required.
· Ability to work effectively, communicate clearly and professionally with coworkers.
· Ability to manage a team of 20-30 staff members. (Hire, train, schedule, coach, and counsel)
· Bilingual-English/Spanish skills helpful, but not required.
· Strong attention to detail with knowledge of weights, measurements, volume, and cooking procedures.
· Experience in P&L review, budgetary controls, strict inventory and labor controls, familiarity with CTUIT is a plus.
Requirements:While performing the duties of this job, the employee is regularly required to talk or listen. The employee is required to walk and stand during the entire shift, continuous use of hands and arms to reach; bend, kneel, and crouch. The employee must occasionally lift and/or move up to 25 pounds. Specific sensory abilities required by this job include sight and hearing. While performing the duties of this job, the employee is required to handle tools and kitchen equipment and is exposed to raw meat, airborne particles, and elevated temperature. The noise level in the work environment is moderate to loud.