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Buena Park

    Kitchen Manager - Orange Park, United States - Chicken Salad Chick

    Chicken Salad Chick
    Chicken Salad Chick Orange Park, United States

    2 days ago

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    Description

    Overview:

    The Kitchen Manager is responsible for

    • Always delivering crave-able food, in a timely manner, that meets or exceeds Chicken Salad Chick Quality Requirements
    • Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen.

    Those behaviors include:

    • Sense of Urgency that creates surprisingly fast Speed of Service
    • Attention to detail that ensures preparation and production procedures are followed
    • Execution of systems that ensure a refreshingly clean environment
    • Maintaining a work environment that ensures and promotes food safety
    • Vigilant attention to the organization and appearance of the kitchen

    Additional Responsibilities:

    • Inventory management
    • End-of-Month counts and input
    • Maintaining accurate transfer logs
    • Effective & efficient ordering
    • Maintaining a LEAN production environment
    • Coaching, evaluating, and providing accountability for all kitchen Team Members
    • Troubleshooting and repairing equipment and facilities
    • Ensure all necessary preventative maintenance and cleaning on a per set schedule.

    Behavior Characteristics:

    • Work a maximum of up to forty hours per week in the restaurant
    • Allocate at least two hours per week to planning
    • Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
    • Combine critical thinking and practical leadership to create a culture of innovation
    • Effectively coach and give direction
    • Intentionally and methodically grow and nurture relationships with the staff
    • Be able to connect with a multicultural team
    • Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
    • Enthusiastically and passionately lead the Kitchen team

    As a Restaurant Manager you will:

    • Demonstrate a passion for the business and managing the overall operations
    • Find, train, develop and recognize the best people
    • Manage daily activities to ensure guests receive excellent customer service
    • Demonstrate a strong awareness and concern for food quality and safety
    • Adjust to multiple demands and shifting priorities

    As a Restaurant Manager you will:

    • Demonstrate a passion for the business and managing the overall operations
    • Find, train, develop and recognize the best people
    • Manage daily activities to ensure guests receive excellent customer service
    • Demonstrate a strong awareness and concern for food quality and safety
    • Adjust to multiple demands and shifting priorities

    Behavior Characteristics:

    • Work a maximum of up to forty hours per week in the restaurant
    • Allocate at least two hours per week to planning
    • Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
    • Combine critical thinking and practical leadership to create a culture of innovation
    • Effectively coach and give direction
    • Intentionally and methodically grow and nurture relationships with the staff
    • Be able to connect with a multicultural team
    • Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
    • Enthusiastically and passionately lead the Kitchen team

    Additional Responsibilities:

    • Inventory management
    • End-of-Month counts and input
    • Maintaining accurate transfer logs
    • Effective & efficient ordering
    • Maintaining a LEAN production environment
    • Coaching, evaluating, and providing accountability for all kitchen Team Members
    • Troubleshooting and repairing equipment and facilities
    • Ensure all necessary preventative maintenance and cleaning on a per set schedule.
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