- Benefit plan options for full-time team members
- Extremely competitive pay
- Flexible schedules
- Opportunities for advancement within an innovative and growing brand
- Employee referral program
- Paid Training
- Closed on Thanksgiving and Christmas
- Strong company culture of respect and teamwork
- The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe
- Meal and coffee discounts
- 50% reimbursement on monthly parking pass for the Chase Garage or up to $35.00 reimbursed at any other garage
- 50% reimbursement on a Metro card monthly pass for city buses & light rail
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Line Cook New Restaurant Opening - Phoenix, United States - Ingo's Tasty Food
Description
Job Description
Job DescriptionOur brand-new Ingos Tasty Food North Scottsdale is looking for Line Cooks to join our kitchenIngos Tasty Food at Scottsdale Road and Mayo Blvd right next to our sister concept, Buck & Rider. As the third Ingos location ITF is now offering guests all day menu including: coffee, full breakfast, pastries, lunch and dinner favorites.
Hiring line team members with terrific attitudes, experience working in a fast-paced, professional, team-centric environment We will train you to be a jack-of-all trades. Looking for team players with day and/or night and weekend availability.
Cooks should have kitchen experience, comfortable within a high energy environment and have the ability to maintain professionalism and be level headed during peak hours and high-pressure situations, were very events driven
Benefits:
Provide the highest level of cleanliness to brand standards
Knowledge of recipe adherence
Ensure that food is executed with highest quality of both taste and appearance
Accuracy and speed when executing assigned tasks
Demonstrate team service throughout shift in high volume, fast-paced environment
Ability to read tickets and execute any modifications requested
Execute best practices to include proper cooking and holding temperatures, sanitation procedures and safety protocols
Accept direction from Management
Ability to spend long hours standing and walking
Be open to cross-training in different areas throughout the restaurant
Maintaining proper food & alcohol handling, safety, and sanitation standards
Ingo's Tasty Food North Scottsdale
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