Team Lead - Phoenix, United States - The Buffalo Spot
Description
Responsibilities
- Provide engaging/genuine service to all guests and team members.
- Uphold our standard of providing great food.
- Ensure our restaurant is always clean and comfortable for our guests.
- Training and development of all existing and new team members.
- Clear communication amongst Team Leads & Management Team.
- Help open/close the restaurant when Manager or District Manager is not present.
- Uphold all cash handling responsibilities.
- Uphold all restaurant standards (completion of checklists, steps of service, delegation of tasks/duties to team members)
- Supports the team (Managers and team members) by helping bus tables, stock restaurant supplies on the floor when needed.
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