Team Lead - Phoenix, United States - The Buffalo Spot

Mark Lane

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Mark Lane

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Description

Responsibilities

  • Provide engaging/genuine service to all guests and team members.
  • Uphold our standard of providing great food.
  • Ensure our restaurant is always clean and comfortable for our guests.
  • Training and development of all existing and new team members.
  • Clear communication amongst Team Leads & Management Team.
  • Help open/close the restaurant when Manager or District Manager is not present.
  • Uphold all cash handling responsibilities.
  • Uphold all restaurant standards (completion of checklists, steps of service, delegation of tasks/duties to team members)
  • Supports the team (Managers and team members) by helping bus tables, stock restaurant supplies on the floor when needed.

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