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    Catering Supervisor - Cambridge, United States - Tatte Bakery

    Tatte Bakery
    Tatte Bakery Cambridge, United States

    1 week ago

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    Description

    ** Catering Supervisor**

    **Job Category****:** Catering Team **Requisition Number****:** CATER001294 Showing 1 location **Job Details**

    **Description**

    We strive to inspire, care for and nurture life. Every day. The Catering Supervisor understands, embraces, and embodies this purpose as the face of Tatte with our Catering Clients and supports all facets of catering operations and is dedicated to delivering a warm, authentic and inspiring experience for both clients and team members, thoughtful leadership, and overall Catering Kitchen performance. The Catering Supervisor works side by side with all catering kitchen team members to drive total Catering Kitchen quality, standards and performance, and is passionate about delivering on the smallest details to uphold and grow the Tatte brand.

    **Summary of Responsibilities includes (but is not limited to):**

    Supports the GM in ensuring that the day-to-day operations run smoothly, including but not limited to opening and/or closing the business

    Engages in authentic, warm client interactions and instills great service in team

    Demonstrates people performance management skills

    Exhibits and maintains an excellent working knowledge of standard operating procedures simultaneously while leading team members through execution (including shift tasks/routines and facility upkeep) and ongoing training on product specifications and the Tatte story

    Continuously upholds Tatte brand and visual standards across all parts of the business

    Ensures food safety, adhering to all food safe processes and standards and promptly resolving any deviations.

    Supports the GM in the effective and accurate communication of new product, service and operational information.

    Contributes to food, labor and controllable costs that are consistently within company guardrails

    Helps GM to own Catering Kitchen administrative requirements

    Other duties as assigned

    **Working Conditions / Essential Functions:**

    Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as required

    Able to work eight to ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs, and read

    Able to grasp, reach overhead, push, lift and carry up to 50 pounds

    **Position Requirements:**

    Ability to work well under pressure in a fast paced, ever changing work environment

    Excellent verbal and written communication skills

    Highly organized with strong attention to detail.

    High integrity and professionalism

    High School education or equivalent

    **Preferred Skills:**

    Minimum 6 months experience working as a supervisor in a high-volume, full service and/or polished fast casual restaurant, or catering production facility

    Proficient in Microsoft Office including Word, Excel, Outlook

    Previous experience working with UltiPro, Toast - POS System, CrunchTime/TeamworX

    ServSafe and Allergen Certifications

    Proficient in Spanish

    **Qualifications**

    **Skills**

    **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**

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