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Cook - Cambridge, United States - Cambridge Health Alliance
Description
**Location:** CHA Cambridge Hospital
**Work Days:** 6:30-3:00; 10:00-6:30 rotating shifts
**Category:** Service and Trade
**Department:** Food Service CH
**Job Type:** PT20Plus HPW
**Work Shift:** Day / Evening
**Hours/Week:** 24.00
**Union:** Yes
**Union Name:** CH Laborers 380
**DEPARTMENT DESCRIPTION:**
At CHA, our food service department plays an important role in the satisfaction of our patients and colleagues. Food service team members enhance the patient stay by delivering three quality meals a day to the patient's bedside. Our Expressly for You program assigns each patient a dedicated Food Service Host/Hostess to take care of all of their dining needs. Meal orders are taken bedside and entered electronically via a tablet computer. This system interfaces with the hospital medical system, allowing for our hosts/hostesses to understand each patient's unique dietary needs. In addition, the food service department operates a recently renovated cafeteria that caters to staff members and the general public including a salad bar with fresh and local ingredients, hot soups made fresh daily, a deli station, and an entr e station featuring favorite dishes. There is also a mix of snack and beverages, along with full daily breakfast offerings.
Summary:
Plans and performs large scale quantity cooking which can include meats, vegetables, fish, hot and cold salads, soups, sauces, gravies, eggs, cakes desserts and breads using a variety of preparation and cooking methods. May also supervise or perform duties less skilled in nature relating to food preparation and storage, such as but not limited to, cleaning, and sanitizing work stations, food preparation equipment, and food storage equipment such as coolers or racks.
Responsibilities:
General Department Standards
Sign in/out on timesheet in the correct/accurate manner.
Is in compliance to specific uniform policy of the department/hospital/city
Wears his/her ID at all times
Adheres to specific food productions/safety garments i.e. hairnet, gloves, goggles apron etc.
Attends departmental monthly meetings and in-service consistently.
Participates in department committees i.e. safety ideas etc.
Reports to assigned work stations on time according to department specific job flow
Reports to work on time
Adheres to hospital attendance policy
Is in compliance to department personal hygiene standards i.e. well groomed, clean hands/nails, clean shaven, neat clean appearance
Demonstrates a positive attitude to customers, patients, and co-workers during adverse conditions.
Accepts constructive criticism without becoming hostile or upset
Works well with others
Performs well under adverse conditions
Job - Specific Duties and Responsibilities:
Food Production:
Follows recipes
Takes temperature at scheduled times accurately and consistently
Sanitizes work station
Properly uses food preparation equipment on a consistent basis
Has food ready at scheduled time
Uses plate and pan garnish on a consistent basis
Unsatisfactory foods are not serviced i.e. taste, temperature, etc.
Prepares grounds and puree from scratch
Keeps in contact with tray line supervisor to make sure adequate replenishing of entr e, sides, etc.
Works together with cafeteria management and personnel to make sure no run outs , especially cleans and sanitizes counters and work stations after use
Maintains walk-in coolers in a clean organized manner.
Properly wraps, labels, dates, and stores all food stuff
Uses food preparation equipment in a safe, proper manner i.e. blade guards after using meat slicer
Demonstrates pride and ownership of the products he/she prepares and serves
Uses appropriate serving and holding containers on a consistent basis
Budgets time appropriately to complete daily assignments
Prepares cold salads according to proper recipes tuna, chicken, coleslaw etc.
Prepares all tallied items for patient tray-line
Conducts check list at least once a week with management
Ensures that all foods are cooked in correct manner.
**MINIMUM QUALIFICATIONS:**
High school diploma/GED
Culinary school certification preferred
Accredited culinary school certificate preferred
4 years of culinary experience preferred
In keeping with federal, state and local laws, Cambridge Health Alliance (CHA) policy forbids employees and associates to discriminate against anyone based on race, religion, color, gender, age, marital status, national origin, sexual orientation, gender identity, veteran status, disability or any other characteristic protected by law. We are committed to establishing and maintaining a workplace free of discrimination. We are fully committed to equal employment opportunity. We will not tolerate unlawful discrimination in the recruitment, hiring, termination, promotion, salary treatment or any other condition of employment or career development. Furthermore, we will not tolerate the use of discriminatory slurs, or other remarks, jokes or conduct, that in the judgment of CHA, encourage or permit an offensive or hostile work environment.