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    Cook - Medford, United States - Wegmans

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    Description

    **Cook**

    Medford , MA Youll also work side-by-side with experienced chefs making a wide variety of delicious, fresh and award-winning dishes that meet the needs of busy families and hungry people in the communities we serve. From our restaurant foods sections to one of our concept restaurants, youll make the food that makes a difference in our customers lives.

    **Prep Cook**

    **Objectives:** Entry level position where you will learn from the best culinarians to help you in your start to a long culinary career. Must possess basic food safety knowledge and knife skills and a passion for cooking is a must

    **Est. time in position:** 2 or more years

    **Line Cook**

    **Objectives:** Build upon your learnings from a prep cook or jump into a role where you will enhance your organization and culinary skills to maximize production efficiency. You will be trained in various stations within the kitchen and learn the IT tools to effectively manage the business.

    **Est. time in position:** 2 or more years

    **Culinary Management Trainee**

    **Objectives:** Learn how to impact the 5 Measures and about culinary standards while mastering core recipes and cooking techniques with the aim of becoming a Sous Chef upon successful completion of the program.

    **Est. time in position:** 2 years

    **Lead Cook**

    **Objectives:** Learn how to manage and develop others. Entry level management position responsible for overseeing a team of approximately 5-10 people. Demonstrate proficiency in all aspects of the role including managing production of kitchen; recipes, food safety, policies & procedures and financials.

    **Est. time in position:** one or more years

    **Sous Chef**

    **Objectives:** Manage kitchen operations, drive knowledge based service, train and develop culinary staff.

    **Est. time in position:** Multiple experiences req. 1 or more years

    **Executive Chef**

    **Objectives:** Focus on being the primary food resource and setting the culinary standard for the store, partner with Perishable departments to develop food knowledge in all employees and customers.

    **Est. time in position:** 3 or more years

    **Benefits**

    **Health Coverage**

    Two generous health plans: A traditional PPO plan with low deductibles or an HSP with a lower weekly cost.

    **401(k)**

    401(k) plans that match 50% of your contribution up to 6% of your pay.

    **Dental**

    Dental coverage that covers cleanings, fillings, crowns and braces (available to full-time employees only).

    **Vacation**

    Paid vacation time along with six paid holidays a year

    **Family Savings**

    Dependent care savings accounts

    **Responsibilities**

    Schedule Part time Availability Afternoon, Evening (including weekends). Age Requirement Must be 18 years or older Location Medford, MA Address 3850 Mystic Valley Parkway Pay Starting rate up to $17.00 / hour with experience Job Posting 02/14/2022 Job Posting End 03/15/2022 Job ID R EARN A BONUS UP TO $500 Hiring immediately

    Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our culinary team, your job is to create menu items and ensure guests are presented with a meal they cant receive elsewhere. In this position, you will use a passion for preparing food to develop the skills and talents needed to succeed in a restaurant setting.

    Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals

    Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome

    Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained

    Required Qualifications

    1 or more years experience working in a production kitchen

    Experience with prep work

    Preferred Qualifications

    Associates or Bachelors in Culinary Arts

    Prep Cook/Pantry/Apprentice Experience

    Line Cook Experience

    At Wegmans, **we believe that if we take care of our people, theyll take care of our customers**. Thats why, as part of the Wegmans family, youll have a package of benefits that covers your health, well-being, family and future.

    Flexibility in schedulingwork-life balance

    Employee discounts

    Premium pay on Sundays and holidays

    **Comprehensive benefits***

    Quality affordable healthcare coverage

    Vision coverage

    Dental coverage (Available to Full-time only)

    Pre-tax spending accounts

    Life insurance

    Paid time off

    Employee assistance program

    Employee wellness programs

    401(k) retirement savings plan

    Wegmans retirement profit sharing plan

    Scholarship Program

    *Certain eligibility requirements must be satisfied

    For 24 years in a row, our employees have put us on the FORTUNE magazines list of the 100 Best Companies to Work For. Discover what it means to work for a family owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you loveand love what you do.

    . .


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