Bartender, Banquet/catering - Boston, United States - Legends Attractions

Legends Attractions

Verified Company

Boston, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

LEGENDS

FOR ATTRACTIONS
Global Attractions is a natural progression from Legends 360-degree platform for success. Our unrivaled guest experience and deeply researched sales and planning methodologies give us an edge. Legends currently operates 10+ attractions around the globe.

We bring together some of the brightest experiential and attraction masterminds around the globe to ensure each brilliant idea is regionally relevant and destined to dazzle, delight and drive a steady stream of diverse visitors.

Custom narratives to guide the journey, delivered to deeply engage distinct visitor groups
Bold and dramatic design to push the envelope on the physical space and inspire awe and wonder
Reimagined dining experiences to delight local foodies
Leadingedge technology and innovation to drive interactivity and create fully immersive experiences

Legends manages all operations across ticketing, special events, sponsorship food and beverage and retail for Attractions partners.

VIEW BOSTON

THE ROLE

Reporting directly to the Catering Manager, the Event Bartender is responsible for positive guest interactions while accurately mixing and serving beverages to catering clientele and servers in a friendly and efficient manner.

ESSENTIAL FUNCTIONS

Set event bars up to meet function specifications.
Deliver necessary equipment and beverages from storage areas to event location.
Utilize high quality spirits, liqueurs, fruits, fresh herbs, and spices to create sensational drinks for guests.
Greet catering clientele, take beverage orders from the event servers or directly from catering clientele.
Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards.
Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions, and serve wine using proper wine service techniques.
Work with culinary team to create mixers and garnishes for beverages.
Check identification of guests to verify age requirements for purchase of alcohol.
Handle an assigned bank and follow all cash handling procedures.
Collect payment for drinks served and balance all receipts.
Ensure that the assigned event bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies.
Demonstrate a thorough knowledge of food and beverage products, menus, and promotions.
Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed.
Keep work area clean and organized.
Organize Catering Storage Areas.
Return equipment and unused beverages, dirty china, silverware, and glassware to appropriate kitchen's dish washing station.
Attend mandatory meetings.
Perform general cleaning tasks to adhere to health and safety standards.
Perform other duties as assigned by Catering Manager.

QUALIFICATIONS

Ability to work long hours and flexible shifts including mornings, nights, weekends, and holidays.
Experience as an events bartender for at least two years.
Extensive knowledge of drink recipes.
Know how to create and execute oneofakind drinks.
Must be able to create and serve drinks in a timely manner.
Extensive knowledge of wines.
Must maintain personal hygiene and a wellgroomed appearance standard.
Ability to work independently or in a team during set up and execution of service.
Willingness and drive to exceed the guest expectations.
Ability to effectively listen and take direction from supervisor.
Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Must be personable, friendly, and welcoming.
TIPS or TEAM Certification Preferred.
Ability to read, speak and write English Language to communicate with guests.
Ability to remember, recite and promote the variety of menu items.
Ability to transport up to 50 lbs. on a continuous basis.

COMPENSATION:

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands, and handle controls.

The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.