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    Sous Chef - West Hollywood, United States - Lalou

    Lalou
    Lalou West Hollywood, United States

    2 days ago

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    Description

    Job Description

    Job Description

    Sous Chef

    Duties & Responsibilities:

    • Leads kitchen staff in completing daily culinary operations goals for assigned shifts.
    • Maintains working knowledge of all areas of kitchen operations including preparation techniques and equipment utilization.
    • Ensures efficiency and accurate performance standards are met by maintaining communication with all work areas to verify paperwork and inventory controls.
    • Consistently maintains professional rapport and discretion in communicating with other departments as required by procedure.
    • Takes responsibility for ensuring that employees are trained and oriented in kitchen operations and monitors workflow to facilitate efficient training, break and shift schedules.
    • Is always willing to assist F&B employees at designated outlet locations as needed.
    • Regularly monitors the inventory of the kitchen supplies and orders supplies as needed. Always completes and signs for all stock requisitions and continually monitors inventory costs against budget.

    Skills & Requirements

    • Associate degree in a related field or culinary degree preferred. A combination of education and experience may be considered.
    • Must possess a minimum of 5 years related experience.
    • Previous supervisory experience preferred.
    • Must be able to speak and understand English; continuous communication with a degree of professionalism and accuracy.
    • Must be able to work a flexible schedule to include nights, holidays and weekends.
    • Must possess a current Food Manager Safety card
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