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    Senior Sous Chef - West Hollywood, United States - Olivetta

    Olivetta
    Olivetta West Hollywood, United States

    4 weeks ago

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    Description

    ** Senior Sous Chef**

    Location * Summary

    Description

    Skills

    Summary **Senior Sous Chef** Salary Competitive salary Schedule Full Time Experience Minimum 2 years of experience Location **Senior Sous Chef**

    Description Job Overview

    Sample Company is one of the leading firms in our field in the metro area. We're proud of our 4.3 Glassdoor rating from our employees. We are hiring a Sous Chef to join our team. If you're a hard-working professional, Sample Company is an ideal place to get ahead. Don't hesitate to apply.

    Responsibilities for Sous Chef

    Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff

    Ensure efficient, cost-effective operation and profitability of food production

    Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order

    Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner

    Assume the role as Executive Chef in his or her absence

    Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications

    Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met

    Assure kitchen personnel is trained in best cleanliness and sanitation practices

    Qualifications for Sous Chef

    High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred

    Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred

    Ability to communicate clearly with managers, kitchen and dining room employees, and guests.

    Safe Food Handling Certification

    Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions

    Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs

    Translate Experience Minimum 2 years of experience Location Skills Culinary Degree/Training By applying you confirm you have these skills. Experience **Minimum 2 years of experience** Your profile is almost ready, stand out by polishing and completing your profile %

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