- Assist Chef Aitor Zabala developing his vison and implementing the menus for the restaurant.
- Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the property.
- Be prepared to expedite service efficiently and effectively, maintaining the proper pace and food quality. Work closely with the service team to ensure the integrity of the guest's experience.
- Have all products, recipes, files organized
- Work closely with the chefs and be available to help anytime during the preparation process or any station that may need assistance.
- Work collaboratively to ensure continuous improvement in quality of guest experience, service, operational effectiveness and efficiency, employee training and retention.
- Supervise the culinary team, ensuring that direction and guidance is provided, and quality standards are achieved.
- Continually mentor and provide opportunities for growth and advance the education and development of staff as it relates to food, wine, service, technique and agriculture.
- Attend all scheduled employee meetings and come prepared to contribute to ideation sessions.
- Provide extensive training and mentorship for new hires to help them assimilate into the company's culture and understand expectations.
- To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating
- To be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans (while ensuring you have the support to complete the job)
- To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your performance
- To be flexible, responding quickly and positively to changing environments
- To maintain high team-focus via cooperation and support to other team members in the pursuit of department goals
- Perform purchasing responsibilities with outside vendors. Supervise the person responsible that will receive all deliveries for proper quantities, quality, and condition. Take appropriate action to rectify any issues to assure the restaurant has appropriate ingredients and supplies. Conduct accurate accounting for invoices.
- Understand and effectively communicate all policies, procedures, standards, specifications, guidelines, and training programs to staff.
- Assist in achieving company objectives in quality, appearance of facilities, sanitation and cleanliness through effective training of employees and establishing a positive, productive working environment.
- Ensure recipes are being followed accordingly.
- Ensure both AM/PM Chef de Parties are following designated checklist and taste all product from employees.
- Fill in where needed to ensure guest experience is never compromised as a result of operational or unforeseen challenges.
- Ensure that all equipment and the overall environment is kept clean and in excellent working condition through personal inspection and preventative maintenance.
- Ensure all areas of the restaurant, dining room and company's property are maintained in cleanliness, sanitation, organization and appearance according to standards of The Management Team.
- Prepare all required paperwork requested of you by your supervisor in an organized and timely manner.
- Schedule labor as required by anticipating business activity while ensuring all positions are staffed when and as needed while controlling labor costs and efficiency. Modify staffing as needed based on volume and demand.
- Know, follow, and implement all policies and procedures regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, standards and procedures.
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
- Understand the quality requirements and expectations of the restaurant.
- Communicate effectively with all team members to assure standards are achieved.
- Represent our quality standards and are in line with the standards established by the Management Team. Communicate any discrepancies in a timely manner.
- Take appropriate action to rectify any issues that may arise.
- Responsible and accountable for actions and understanding of impact on guest's experience
- All other duties as assigned.
- Excellent interpersonal skills: friendly, personable, approachable, respectful
- Neat and well-groomed appearance
- Ability to take ownership of problems or situations
- Tactful, courteous, able to motivate and coach others
- Fair and consistent
- Team player who is punctual, reliable, organized, and self-motivated
- Ability to be flexible, multitask, and communicate effectively
- 5+ years of culinary management experience
- Basic math and computer skills.
- Read, write, speak English fluently.
- Good guest interaction skills.
- Good listening skills.
- Sound decision making.
- Strong problem-solving skills.
- Passion for customer service.
- Good interpersonal and communication skills.
- Must have or obtain a California manager's food handlers certification.
- Ability to speak and hear, vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
- Working Conditions.
- Generally, in an indoor setting.
- Varying schedule to include evenings, holidays and extended hours as business dictates.
-
Sous Chef
2 weeks ago
Tao Group Hospitality West Hollywood, United StatesJob Description · Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage · 401(k) Retirement Program with Employer Match · Life and Disability Insurance Plans · Ancillary Insurance Plans · Mental Health Suppo ...
-
Sous Chef
2 weeks ago
NBC Universal Media, LLC Universal City, United StatesInclude: Order supplies, food and ingredients based on rapidly shifting demand. Hire and train kitchen staff in specific stations, and cross-train as necessary. Create schedules for kitchen staff to ensure there are always enough workers to meet the Sous Chef, Chef, Kitchen Staff ...
-
Sous Chef
1 day ago
Universal Studios Hollywood Universal City, United States Full timeJob Description & Requirements · Company Description We create world-class content, which we distribute across our portfolio of film, television, and streaming, and bring to life through our theme parks and consumer experiences. We own and operate leading entertainment and news ...
-
Sous Chef
2 weeks ago
Hongkong & Shanghai Hotels Group Beverly Hills, United States** Sous Chef** · Business Unit: The Peninsula Beverly Hills Location: Beverly Hills · Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling ...
-
Sous Chef
2 weeks ago
Viceroy Hotel Group Beverly, United States** Sous Chef** · **Job Category****:** Culinary **Requisition Number****:** SOUSC01805 Showing 1 location **Job Details** · **Description** · Viceroy L'Ermitage Beverly Hills uniquely captures pure unadulterated luxury and captivating experiences through a modern lens. Peacefu ...
-
Senior Sous Chef
2 weeks ago
Olivetta West Hollywood, United States** Senior Sous Chef** · Location * Summary · Description · Skills · Summary **Senior Sous Chef** Salary Competitive salary Schedule Full Time Experience Minimum 2 years of experience Location **Senior Sous Chef** · Description Job Overview · Sample Company is one of the lea ...
-
Sous Chef
6 days ago
Goodwin Recruiting Los Angeles, United StatesTo Apply for this Job Click Here · Sous Chef needed at high-volume, Westside restaurant. This is a high-quality, scratch kitchen with a focus on Asian flavors. · Sous Chef Benefits: · Medical, dental, and vision insurance · Great place to learn and grow at a high-caliber, high-vo ...
-
Sous Chef
2 weeks ago
Brad Metzger Restaurant Solutions Los Angeles, United States PermanentSous Chef - Progressive Catering Firm Los Angeles CASalary: $ $75000 Modern events company is looking to add a Sous Chef to the team This role will assist the Executive Chef with leading high end events. They offer a fresh take on catering with a seasonal approach to menus and hi ...
-
Sous Chef
2 weeks ago
The Proud Bird Los Angeles, United States** Sous Chef - The Proud Bird** · **Job Category****:** Restaurant Management **Requisition Number****:** SOUSC002302 Showing 1 location **Job Details** · **Description** · The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by comp ...
-
Sous Chef
2 weeks ago
Marriott Hotels & Resorts Los Angeles, United StatesBonus Eligible Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate Sous Chef, Chef, Operations, ...
-
Sous Chef
2 weeks ago
Lure Fish House Los Angeles, United StatesJob Type · Full-time · Description · Job Title: Sous Chef - Seafood Restaurant Group - Lure Fish House · Overview: · Join Lure Fish House, a family-owned business in Porter Ranch, CA, celebrated for its delectable seafood offerings. We're in search of a Sous Chef to lead our k ...
-
Sous Chef
2 weeks ago
Eataly Los Angeles, United States**Sous Chef** · **Department:** Restaurant General **Store Location:** Los Angeles · **Sous Chef** · JOB OVERVIEW · The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaura ...
-
sous chef
2 weeks ago
Compass Group Los Angeles, United StatesSOUS CHEF ( OLIVE VIEW MEDICAL) SYLMAR CAClick Here to Apply OnlineJob Description Morrison Healthcare Salary:$66560-$70720Other Forms of Compensation: Pay Grade:12Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more t ...
-
Sous Chef
2 weeks ago
Aramark Los Angeles, United States**Sous Chef - Warner Brothers Burbank** · **Burbank, CA** · Posted 16 days ago · **Job ID:** · Share this job · Culinary · Hourly and Seasonal · + · + · Share this job · + · + · + · + · The people of Aramark proudly serve millions of guests every day through food, f ...
-
sous chef
2 weeks ago
Morrison Healthcare Los Angeles, United States**SOUS CHEF - NEW ORLEANS, LA - MORRISON HEALTHCARE** · **New Orleans, Louisiana 69560** · **Posted Date:** Sep 28, 2021 · **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare ...
-
Sous Chef
2 weeks ago
Four Seasons Hotels Limited Los Angeles, United StatesAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
-
Sous Chef
2 weeks ago
Legends International Los Angeles, United States** Sous Chef - Salary** · **Job Category****:** Food & Beverage **Requisition Number****:** SOUSC04010 Showing 1 location **Job Details** · **Description** · **LEGENDS** · Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experientia ...
-
Sous Chef
2 weeks ago
Majordomo Los Angeles, United States** Sous Chef** · **Job Category****:** Manager **Requisition Number****:** MAJOR002368 Showing 1 location **Job Details** · **Description** · **About Momofuku** · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credit ...
-
Sous Chef
2 weeks ago
Soulfoodsunday Los Angeles, United StatesJob Position Sous Chef Description You are hardworking with a real passion for crafting quality dishes according to Soul Food Sunday specifications. You love maintaining and building sound working relationships with your teammates. Youll act as an ambassador for the company. · R ...
-
sous chef
2 weeks ago
Compass Group Los Angeles, United StatesSOUS CHEFClick Here to Apply OnlineJob Description At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused soc ...
Sous Chef - West Hollywood, United States - Somni Restaurant
3 weeks ago
Description
After being closed for nearly three years, the dream of Somni is coming back to life To ensure that his guests receive an exceptional dining experience, Chef Aitor Zabala is seeking a few individuals to join the team as Sous Chefs.
Job Summary:
As a member of the Culinary Team, they will work with SOMNI team members to carry out the daily activities of the kitchen including development, preparation, and execution of dishes and training, development, and management of their subordinates.
ESSENTIAL JOB FUNCTIONS
Development, Preparation, and Execution of Dishes
Training, Development, and Employee Management
Each of the items listed is an essential function of the role. However, this list should not be construed as an exhaustive list of all the responsibilities of the position
REQUIREMENTS AND KEY COMPETENCIES
REQUIRED KNOWLEDGE, SKILLS, AND RESPONSIBILITIES
PERSONAL ATTRIBUTES
EDUCATION/EXPERIENCE
Physical Requirements
More detail about Somni Restaurant, please visit