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Culver City

    Sous Chef - Culver City, United States - Roberta's Los Angeles

    Roberta's Los Angeles
    Roberta's Los Angeles Culver City, United States

    3 weeks ago

    Default job background
    Full time
    Description

    Job Title: Sous Chef

    Reports To: Director of Operations

    Direct Reports: BOH team members as assigned

    Roberta's is looking for chefs to join their dedicated and dynamic team. If you love working with top-quality ingredients, unique wines, and a creative menu, this is the place to be. We take pride in preparing everything from scratch, ensuring that each dish we serve is made with care and passion. The ideal candidate thrives in a collaborative setting, enjoys mentoring culinary staff, and brings positive energy to the kitchen.

    QUALIFICATIONS:

    • Excellent sense of urgency
    • 1+ years of kitchen management experience in high-end dining
    • Effective leadership and communication abilities
    • Passion for delivering exceptional food and service
    • Skills in cost control and culinary techniques
    • Proficiency in wood-fired cooking and dough preparation
    • Experience in menu creation and recipe development
    • Valid Food Handlers Certificate
    • Physical stamina and flexible availability

    DUTIES & RESPONSIBILITIES:

    • Operate various kitchen stations and adapt to new ones as needed
    • Ensure compliance with safety and health regulations
    • Handle staff scheduling and administrative tasks
    • Collaborate on menu development under culinary direction
    • Contribute to achieving sales and quality targets
    • Foster a positive work environment through training and communication
    • Guide staff in professional growth
    • Manage labor costs effectively
    • Support and mentor new culinary team members


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