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    Sous Chef - Beverly Hills, California, United States - Mastro's Steakhouse

    Mastro's Steakhouse
    Mastro's Steakhouse Beverly Hills, California, United States

    3 weeks ago

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    Permanent
    Description

    Overview:

    Benefits:
    Extensive and well-rounded training program

    Continued career development and growth opportunities

    Generous employee discounts on dining, retail, amusements, and hotels

    Multiple health benefit plans to suit your needs

    Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)

    Paid sick leave

    Paid vacation

    Monthly discretionary bonus potential


    Responsibilities:
    Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style

    Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up

    Achieve or exceed budgeted labor and other cost centers through proper planning and execution

    Assist in overseeing weekly and monthly inventories, and ordering of food and supplies

    Maintain sanitation procedures and organization of work area adhering to all OSHA regulations


    Qualifications:
    At least 2 years of Culinary Management experience in an upscale / fine dining establishment

    Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality

    Strong communication, leadership, and conflict resolution skills

    Stable and progressive work history; Strong work ethic

    Graduate of an accredited culinary program is a plus


    EOE
    #LI-CM


    Pay Range:
    USD $65, USD $85,000.00 /Yr.

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