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    Sous Chef - West Hollywood, United States - Lalou

    Lalou
    Lalou West Hollywood, United States

    1 week ago

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    Description

    Job Description

    Job Description

    LALOU Hiring Event
    Monday, April 29 and Tuesday, April 30 from 11:30AM - 2:30PM.
    Open Interviews are being conducted at our sister restaurant
    Olivetta Melrose Ave, West Hollywood

    Duties & Responsibilities:

    • To check all prepared food stocks (including dry stores) and replenish as necessary and inform CDC or Executive Chef of any relevant shortages.
    • To be in control of multiple sections, and manage the kitchen in the absence of the Executive Chef or CDC.
    • To be capable of completing management tasks such as ordering, inventory control etc. upon request from CDC or Executive Chef.
    • To supervise and assist in the preparation of all food, ensuring all necessary work is completed prior to the commencement of service.
    • To confirm with the Executive Chef and CDC any special requirements (including menu items and dishes) outstanding orders or work tasks required from all sections.
    • To ensure all staff within the team are well briefed on the daily responsibilities and are given constant supervision and motivation on all aspects of their work.
    • To supervise and ensure the smooth and efficient service of food from the sections by working and liaising with the kitchen and dining room staff at all times.
    • To control waste by maintaining the correct stock levels and rotation from dry stores and refrigeration.
    • To maintain constant quality control of all food prepared and cooked ensuring it is to the Executive Chef and restaurant standards.
    • To train all new staff to the sections to the standards required by the kitchen department.
    • To assist all sections of the kitchen in the production and service of food or the clean-up of sections as and when required due to the workload.
    • To remain on duty until the following shift takes over or until you are discharged by the CDC or Executive Chef.
    • To ensure all work areas of the kitchen, dry stores and refrigeration are maintained in a clean and hygienic condition at all times and especially after your shift has finished.

    Skills & Requirements

    • Associate degree in related field or culinary degree or a combination of education and experience.
    • Minimum of 5 years related restaurant experience.
    • Previous supervisory experience preferred.
    • Must be able to speak and understand English; continuous communication with a degree of professionalism and accuracy.
    • Ability to speak and understand Spanish preferred.
    • Must be able to work a flexible schedule to include nights, holidays and weekends.
    • Current unexpired Food Manager Safety card
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