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    Lead Cook - Denver, United States - Denver Co

    Denver Co
    Denver Co Denver, United States

    1 week ago

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    Description

    Lead Cook Denver , Colorado The Corner Office, downtown Denver, is simply great food and outstanding cocktails. Designed with good times and comfort in mind, the bustling bar and energetic dining rooms feature retro-chic interiors infused with intrigue. Progressive global comfort food mixed with international flavors give traditional favorites a fresh twist.

    When you join the team at The Corner Office- you not only join a dynamite property, you become a part of something bigger, Sage Restaurant Concepts. If you thrive in environments that encourage individuality and innovative thinking, look no further. Apply today

    **Job Overview**

    Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

    **Responsibilities**

    Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.

    Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.

    Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.

    Check pars for shift use, determine necessary preparation, freezer pull and line set up.

    Note any out-of-stock items or possible shortages.

    Assist in keeping buffet stocked.

    Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.

    Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

    **Qualifications**

    **Education/Formal Training**

    High school education or equivalent experience.

    **Experience**

    Minimum one year food service or related work.

    **Knowledge/Skills**

    Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

    **Physical Demands**

    The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.

    Periodic climbing required.

    Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.

    Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.

    Continuous standing -during preparation, during service hours or during expediting, usually all day.

    Must be able to hear equipment timers and communicate with other staff.

    Must be able to see that product is prepared appropriately.

    Lifting, pushing, pulling and carrying.

    Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

    **Environment**

    Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

    **Benefits**

    Medical, Dental, & Vision Insurance

    401(k) with Employer Matching

    Discounted RTD EcoPass

    Discounted On-Site Parking

    Complimentary Employee Meals

    Hotel Discounts (Both Hilton & Sage Portfolio)

    Sage Restaurant Concepts Discounts

    **ID:** * *

    **Position Type:** *Regular Full-Time*

    **Property** **:** *The Curtis*

    **Outlet:** *The Corner Office*

    **Category:** *Culinary*

    **Min:** *USD $20.00/Hr.*

    **Address** **:** *1405 Curtis St*

    **City** **:** *Denver*

    **State** **:** *Colorado*

    EOE Protected Veterans/Disability

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