- Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
- Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
- Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
- Set up cooking stations and fill them with all of the essential preparation items for a shift
- Grill, broil or saute menu items according to standard recipes and presentation specifications
- Previous experience working in food service is preferred
- Excellent communication and interpersonal skills for working with customers and other team members
- Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
- Possesses a strong work ethic and have high attention to detail
- Candidates must have completed high school or received similar certification such as a GED
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Lead Cook
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PAM Health Denver, United States Full timeLead Hospital Cook · Hourly Rate - $ · Our Benefits-at-a-Glance: Please visit · The Food Service Lead Cook will help oversee the food service operation under the supervision of the Food Service leadership. Ensures compliance with department regulations, and procedures in conf ...
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Aramark Denver, United StatesJob Description · Coors Field is home to the MLB Colorado Rockies in Denver, Colorado. Aramark supports our clients by providing a high level of attention to detail and outstanding customer service in all that we do. Our Culinary cooks are responsible for preparing items in our p ...
Lead Cook - Westminster, United States - DoubleTree by Hilton Hotel Denver - Westminster
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Description
Job Description
Job DescriptionAre you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary careerCompensation:$20 - $24 hourly
Responsibilities:Located in Westminster, just off US-36, we offer easy access to downtown Denver and Boulder. Rocky Mountain Airport and Denver International Airport are in close proximity to the hotel. The hotel has superb guest rooms and suites with modern decor and comfortable furnishings, including amenities such as complimentary WiFi and breathtaking views of the Rocky Mountains.