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    beverage operations manager - San Carlos, United States - Avenir Restaurant Group

    Avenir Restaurant Group
    Avenir Restaurant Group San Carlos, United States

    5 days ago

    Default job background
    Description

    Job Description

    Job Description

    Has the overall responsibility for beverage operations to include but not limited to staffing, training, cleanliness, M & R of bar equipment, product storage, security and control, physical inventory, product consistency, and storeroom organization.

    Develops and maintains wine and beverage programs. Develops and maintains recipe and pouring procedures.
    Requirements/Responsibilities
    Financial Responsibility

    In addition to operating cost responsibilities associated with duties as a shift M.O.D., has specific cost responsibility for pouring cost control and glassware costs.


    Qualifications:
    Prior restaurant hourly experience as a bartender and previous restaurant management experience.


    Duties:

    • Works M.O.D. shifts as scheduled
    • Works bartender shifts as scheduled.
    • Devises side work schedules to assist managers & employees in the maintenance and organization of the bar and lounge.
    • Focus on 'Top Ten' list. Ensures consistency, quality, value and speed of items. Monitors pricing in Ordersmart for profitability.
    • Monitors all competitors in market and reports on a quarterly basis to GM and Owner.
    • Stays current with Market Trends and advises GM of new product lines.
    • Develop and monitor all beverage menus – recommend updates as needed.
    • Run promotional incentive contests as needed.
    • Coordinate nightly/weekly beverage pairings or specials.
    • Coordinates and conducts beverage seminars on a quarterly basis.
    • Monitor beverage pricing vs. Aloha P-Mix.
    • Monitors refrigeration equipment maintenance program.
    • Places all orders for all beverage related items
    o Maintains organized and efficient ordering guides and order history
    o Orders are to be placed through the Ordersmart Sytem


    • Completes physical inventory of beverage items on period end basis or as needed to control beverage cost.
    • Monitors glassware usage, stocking and storage; ensures efficiency – places orders as needed.

    Personnel:
    Bartenders, cocktail girls.

    o Maintains labor pool; anticipates needs; recruits if necessary
    o Trains, initial and on going
    o Motivates/communicates
    o Ensures personal appearance standards
    o Completes schedules
    o Evaluates regularly


    • Maintains Audio Visual Program
    o Stays current with Music Trends
    o Coordinates nightly/weekly music and video schedule
    o Creates theme music evenings as business dictates

    Maintains all ambiance related items:
    o furniture, bar stools, tables, candles, misc. ambiance items


    • Maintains all web site beverage menus.
    • Updates recipes in Ordersmart and insures the accuracy of the Aloha P-Mix
    • Insures product consistency and excellence in beverage execution.
    • Maintains Alcohol Safety Program – Ensures that all employees have a copy taken the course and a copy is in their employee file.
    Special Instructions
    Please do not send any emails, resumes, or call.
    We are making it really easy to apply for this position.

    Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter.

    In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

    ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.


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