Line Chef - West Valley City, United States - Macaroni Grill

Line Chef

2 weeks ago

Macaroni Grill - JobID: *690C0F81F9F70BDC [Cook / Grill Cook] As a Line Chef / Line Cook at Macaroni Grill, you'll: Prepare menu items according to company recipes, Flavor, Appearance, Temperature and Texture criteria, cooking procedures, safety and sanitation procedures, and pla ...

Chef

2 weeks ago

Chef responsibilities include learning recipes, setting up menus and preparing high-quality dishes. You should be able to multitask to ensure meals are prepared in a timely manner. If you have experience with advanced cooking techniques and non-traditional ingredients, specifical ...

Director of Food

3 weeks ago

**About our Company** · More than a group of hotels, The LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally i ...

General Manager

1 week ago

**GENERAL MANAGER** · Saluhall is seeking a motivated and effective leader to oversee and manage Saluhall's day-to-day operations, while supervising Department leaders and service staff, to provide exemplary service to our guests.The General Manager will lead projects as well as ...

Food & Beverage Director (Annual Salary 110,000)

2 weeks ago

Job Summary: · **Responsibilities**: · **QUALIFICATIONS**: · - At least 5 years of progressive experience in a hotel or a related field a 2-year college degree and 3 or more years of related experience. Or a 4-year college degree and at least 1 to 2 years of related experience or ...

Guest Service Agent

3 weeks ago

**Why us?** · Hotel Zelos is seeking a part-time Guest Service Agent to join our team in serving guests with creativity and passion · Work Where You Belong Hotel Zelos, a futuristic, fashion-forward oasis that fuses sleek lines and sophisticated style. Crisp, cool, and clean desi ...

Dish/pot Washer

1 week ago

The Mission of the St. Francis Yacht Club is to serve as the inspirational center · of boating activities regionally, and a leader of yachting internationally. · We honor camaraderie, sportsmanship, tradition and the maritime heritage · of San Francisco in a premier yachting envi ...

Kitchen Assistant Fac-te

1 week ago

Salary Range · $40,000-50,000 · Workdays · Friday -Tuesday · Work Hours · 5:00 am-1:30 pm · **About St. Anthony's**: · Founded in 1950, St. Anthony's is the most comprehensive safety net service center in San Francisco, directly providing food, clothing, medical care, addiction r ...

General Manager Suites Chase Center

2 days ago

Bon Appetit · **Position Title**:General Manager Suites Chase Center** · **Salary**:110,000-120,000 · Our Passion is Food · At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to ...

Production Cutter

3 weeks ago

About The Chefs' Warehouse · **Mission**: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. · **Our C.H.E.F.S. Values**: · Curious & Creative · Hungry For Food & Results · Entrepreneurial · Forward Thinking & Flexible · ...

Catering and Sales Manager

1 week ago

CYC INDEED AD for Catering and Sales Manager · **Job details** · **Pay** · **$73,135 - $77,262 a year** · **Job type** · **Full-time** · **Shift and schedule** · **8-hour shift** · **Weekends** · **Holidays** · **Job Summary**: · Our Catering and Sales Manager is responsible for ...

Quality Assurance Technician

1 week ago

About Petit Pot · In 2014, while trying to find the perfect dessert to go with dinner, French pastry chef Maxime realized something was missing in his local grocery store: Pot de crème As a fan of all things sweet, Maxime decided to address this craving by founding Petit Pot in S ...

Food & Beverage Director

1 week ago

Job Summary: · **Responsibilities**: · **QUALIFICATIONS**: · - At least 5 years of progressive experience in a hotel or a related field a 2-year college degree and 3 or more years of related experience. Or a 4-year college degree and at least 1 to 2 years of related experience or ...

Sous Chef

1 week ago

7 Adams is currently looking for a qualified sous chef to help balance out the team. We are looking for someone dedicated to the culinary business, detail oriented, and able to align with the high goals of the restaurant, established by chef David Fisher. · You will be responsibl ...

Broiler

1 week ago

***: Cook all meats, poultry and seafood items prepared in the restaurant. Supervises food preparation, cooking methods, procedures and timing to ensure that all food product adheres to the specifications and quality standards of Ruth's Chris Steak House. ESSENTIAL JOB FUNCTIONS: ...

Sous Chef

6 days ago

RICH TABLE A restaurant in the heart of Hayes Valley, is seeking an AM Sous Chef to join our talented team. We focus on using seasonal and local ingredients from our amazing farmers in Northern California. It's an exciting and dynamic restaurant that is inspired by experiences fr ...

Line Cook

3 weeks ago

· A new wine bar & dining establishment by the team behind Palm City Wines and Top Chef alumni Chef Robert Hernandez are looking for seasoned line cooks to join our team. Experience with a seasonal and rotating menu is a plus. If you like working with good folks in a fast-paced ...

Sushi Chef

2 weeks ago

· The Shota, a Michelin star rated, is an upscale Japanese restaurant is located in Financial District, San Francisco. The restaurant is operated by chefs and team who has experiences working in well- known other Michelin Star restaurants. We are looking for experienced and hard ...

Line Cook

2 weeks ago

· A new wine bar & dining establishment by the team behind Palm City Wines and Top Chef alumni Chef Robert Hernandez are looking for seasoned line cooks to join our team as we continue to grow. Experience with a seasonal and rotating menu is a plus. If you like working with good ...

Pantry

1 week ago

**ESSENTIAL JOB FUNCTIONS**: (Key Tasks and Responsibilities) - Reports to work on time and is on the pantry station as indicated on the weekly work schedule. Uniform meets restaurant requirements and is maintained and clean. - Sets-up the pantry station to include all cold food ...