Chef - San Francisco, United States - Izakaya Sozai

Description

Chef responsibilities include learning recipes, setting up menus and preparing high-quality dishes. You should be able to multitask to ensure meals are prepared in a timely manner. If you have experience with advanced cooking techniques and non-traditional ingredients, specifically Japanese cuisine, we'd like to meet you.


Responsibilities
- grill and or pantry line cook
- be able to multitask multiple dishes

• Ensure compliance with all health and safety regulations within the kitchen area

Requirements:

• Proven work experience as a Chef or Cook
• Handson experience with various kitchen equipment
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Uptodate knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations

Job Type:
Part-time


Pay:
$ $21.00 per hour


Expected hours:
per week


Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Pay rate:

• Hourly pay

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Casual dining restaurant

Work Location:
In person