Dish/pot Washer - San Francisco, United States - St Francis Yacht Club

Description

The Mission of the St. Francis Yacht Club is to serve as the inspirational center

of boating activities regionally, and a leader of yachting internationally.

We honor camaraderie, sportsmanship, tradition and the maritime heritage

of San Francisco in a premier yachting environment.


Position:
Dish/Pot Washer


SUMMARY:
Wash and sanitize pots, pans and other kitchen utensils/equipment according to club specifications and standards. Clean and maintain equipment and pot washing, storage and other kitchen areas. Assist in washing wares by operating the dishwashing machine. Complete other special cleaning projects as assigned.


ESSENTIAL DUTIES AND RESPONSIBILITIES
Use correct cleaning chemicals for designated items according to OSHA and Club requirements.

Set-up and organize workstation with designated supplies and equipment: report shortages to supervisor.

Fill the pot washing sinks with specified amounts of designated chemicals. Ensure the temperature level of each cycle is set to standard.

Retrieve soiled pots, pans and utensils from kitchen areas.

Wash and sanitize all soiled wares. Inspect the cleanliness and condition of all washed wares and rewash items not meeting standards.

Allow washed wares to air dry.

Sort, stack and store cleaned wares in designated areas.

Change pot wash water/chemicals and refill as specified to ensure all wares are properly cleaned.

Maintain cleanliness and organization of work area throughout shift.

Stock kitchen lines with designated clean wares, utensils and equipment.

Organize and restock work areas for next shift.

Clean spills in kitchen work areas immediately.

Transport mats to outside of club and clean as needed.

Adhere to all Health Department, sanitation and safety regulations as required by the club.

Clean Refrigerators/Freezers, service hallways, service elevators and other items as assigned, which may include mopping and sweeping.


ADDITIONAL RESPONSIBILITIES:

The job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Employees will be required to perform any other job related duties assigned by their supervisor or management. Establishes controls to minimize food and supply waste and theft.


Directly reports to
Executive Chef, Executive Sous Chefs

**Non-Supervisory position