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    Assistant Pool Bar Manager - Orlando, United States - Loews Hotels & Co.

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    Full time
    Description
    At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.

    Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our "power of we" culture.

    Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?
    • We offer excellent benefits and perks including one free meal per shift and free theme park access.
    • We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.
    • We embrace diversity at our core and offer the opportunity for all team members to reach their potential.
    • We invest in training and development opportunities for all team members.
    • We promote social responsibility by being a good neighbor in the community.
    • We care for you, just as we care for others.


    Job Specifics
    • Manages restaurant operation and ensures efficient guest service
    • Interviews and trains staff such as: food runners, bussers, servers, bartenders and supervisory staff
    • Manages daily food and labor cost
    • Conducts Beverage inventory control and ordering
    • Schedules staff according to forecast and business needs
    • Oversees employees and operation ensuring organization, cleanliness, proper maintenance and supplies
    • Provides floor coverage as needed
    • Coordinates with various hotel departments heads, maintaining adequate floor coverage within the outlet and delegating administrative responsibilities when necessary
    • Organizes department through the creation of checklists, seating charts, pars and centralizing information and supplies
    • Staffs outlets for staff and management based on the information and needs as presented and defined by the Executive Management
    • Plans 30/60/90 day forecast, yearly budget, and employee needs. Promotes within and outside of the hotel to generate sales
    • Controls product quality, service quality, general maintenance, discrepant deposits and checks, payroll, and costs towards higher profit, increased customer satisfaction and uniform standards of operation
    • Evaluates the various reports supplied by supervisors and submits written observations on forms provided as required
    • Directs staff towards the goals of the Loews Corporation as defined by management
    • Ensures proper handling of guest checks and payment transactions
    • Intercedes and/or fills in for employees should need occur
    • Trains or supervises the training of all department employees
    • Notifies immediate supervisor promptly and fully of all problems or unusual matters of significance
    • Is polite, friendly, and helpful to the guests, management and fellow employees
    • Attends all appropriate hotel meetings and training sessions
    • Maintains cleanliness and excellent condition of equipment and work area
    • Executes emergency procedures in accordance with hotel standards
    • Complies with safety regulations and procedures
    • Complies with hotel policies and rules
    • Recycles whenever possible
    • Remains current with hotel information and changes
    • Complies with hotel uniform and grooming standards
    • Must be able to withstand outdoor elements for long periods of time
    • Other duties as assigned

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