- Manage dining room service to exceed member and guest expectations.
- Recruit, train, and lead dining room staff to uphold service standards.
- Oversee budget, expenses, and regulatory compliance.
- Collaborate with the Executive Chef to ensure food quality and service excellence.
- Develop and execute training and marketing initiatives to drive sales.
- Address member feedback and resolve concerns promptly.
- Ensure efficient bar operations and maintain cleanliness standards.
- Coordinate with other departments for seamless event execution.
- Monitor staffing, payroll, and inventory levels.
- Maintain records, conduct performance evaluations, and liaise with management.
- 4-6 years of Food & Beverage management experience or equivalent.
- A bachelor's degree in hospitality management or a related field is preferred.
- Exceptional leadership skills with a positive attitude and strategic mindset.
- Strong communication, analytical, and problem-solving abilities.
- Proficiency in POS systems, Microsoft Office, and inventory management.
- Ability to thrive in a fast-paced environment and manage multiple tasks effectively.
- Adaptable and open-minded approach to change and problem-solving.
- Self-motivated with a focus on continuous improvement.
- Ability to build and maintain positive relationships with team members and stakeholders.
- Commitment to upholding high standards of cleanliness, safety, and service.
- Familiarity with industry trends and best practices in Food & Beverage management.
- Awareness of occupational hazards and ability to perform required roles.
- Ability to stand for long periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and lift objects up to 50 pounds.
- Salary: $80,000 - $130,000 (based on experience).
- Bonus opportunities.
- Comprehensive benefits package, including health insurance, vacation, and other benefits.
- 80% Company-paid employee health insurance, plus a Health Reimbursement Account (HRA).
- Dental and Vision Plans.
- Flexible off-season vacation schedule.
- Company-provided employee meals.
- Access to the golf course during off hours.
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Director of Food And Beverage - Hewlett, United States - The Seawane Club
1 week ago
Description
About Us:
The Seawane Club, established in 1927, is a premier 130-acre property in Hewlett Harbor, Long Island, just 45 minutes from Manhattan. Rooted in family, friends, functions, fitness, food, fun, and golf values, the club offers an exceptional experience to its 400 members. With a championship golf course, indoor golf simulator, tennis, padel and pickleball courts, swimming pool, fitness center, and more, The Seawane Club is a cherished "home away from home" for its members.
Director of Food & Beverage Overview:
The Food & Beverage Director is pivotal in ensuring exceptional dining experiences for members and guests across all F&B outlets while maintaining budgetary targets and enhancing overall satisfaction. This position encompasses managing dining room service, supervising staff, implementing sales strategies, and fostering positive relationships within the club.
Responsibilities:
Qualifications:
Additional Skills and Traits:
Safety and Physical Requirements:
Compensation and Benefits:
Please send your resumes to We look forward to meeting you
The Seawane Club is proud to be an equal opportunity workplace that seeks to recruit and develop a diverse pool of talented team members from various backgrounds, perspectives, and skills. We encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people with disabilities, and any other group that can help continue to build our diverse perspectives on our business.
