Rooftop Food and Beverage Manager - New York, United States - Archer Hotel

Description

JOB
SUMMARY
We are looking for a Hotel Food & Beverage Manager. This position is responsible for providing excellent service. She/he is responsible for the sanitation and cleanliness of all F&B areas. She/he will ensure safe food handling. In addition, this position will assist the Food & Beverage Director in training and supervising other employees. She/he is expected to develop and promote superior service skills in dealing with clients, guests, and co-workers.


QUALIFICATION STANDARDS
EDUCATION & EXPERIENCE

• 2 year college degree is preferred.
• Fluent in English is required.
• Food handling certificate required.
• HOTEL EXPERIENCE REQUIRED
• 13 years progressive experience in hotel food and beverage.
• Must be proficient in Microsoft Office.

PHYSICAL REQUIREMENTS

• Long hours sometimes required.
• Ability to stand during entire shift.
• Light work exerting up to 50 pounds of force occasionally, and/or up to 2575 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Ability to reach overhead, utilize both hands, to bend over and to stoop and kneel.
• Must be capable of climbing and descending stairs during their shift.
• Ability to work flexible schedule, including evenings, weekends and holidays.

-
REQUIREMENTS

• Must have previous hotel food and beverage experience.
• NYC Food Handler certification requires

DUTIES AND RESPONSIBILITIES

• Maintain high standards of personal appearance and grooming, which include compliance with LodgeWorks dress code and wearing a name tag when working.
• Maintain professional verbal and physical conduct as well as a friendly demeanor at all times.
• Must be always attentive, courteous and efficient in the dealings with guests and all other employees.
• Greet and welcome all guests in accordance with Brand standards. Handle customer complaints and resolve situations.
• Establish and maintain good communications and team work with fellow employees and other departments within the hotel.
• Support F&B Director in supervision of Food & Beverage staff.
• Ensures guest satisfaction
• Work with F&B Director to develop effective and efficient work plans including scheduling and assigns appropriate duties to subordinates.
• Assist with inventories
• Administer all cash control and cash handling procedures.
• Ensures compliance with all applicable occupational, health, and safety regulations and laws.
• Ensure a high level of cleanliness in all service areas.
• Responsible for Food & Beverage Health Inspections.
• Attend meetings as required.
• Perform any other duties as requested.

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Education:

• Bachelor's (preferred)

License/Certification:

• Driver's License (preferred)

Shift availability:

• Day Shift (preferred)
• Night Shift (preferred)

Work Location:
In person