Sous Chef - Richmond

About This Job · The Sous Chef will assist the Executive Chef in managing kitchen operations, preparing meals, and supervising staff. · Oversee food preparation, presentation, and quality control. · Maintain a clean and organized workspace. · Supervise kitchen staff and ensure ta ...

Eurest · Position Title: SOUS CHEF-RICHMOND, CA · Salary: $70,000-$80,000/annually · As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and ...

Position Title: SOUS CHEF-RICHMOND, CA  · Salary: $70,000-$80,000/annually · As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-pre ...

A Day In The Life As a Sous Chef you get to create a culture of food exploration innovation and education for our customers and employees. · ...

The Sous Chef is a kitchen leadership role responsible for overseeing the dining unit operations at International House. Demonstrates good judgment in selecting quality assurance methods and techniques for obtaining solutions.This position uses skills as an experienced food servi ...

The Sous Chef is a key member of the kitchen leadership team responsible for supporting the Chef de Cuisine in all back-of-house operations and daily execution. · This role blends hands-on cooking with team leadership ensuring consistent quality disciplined organization and adher ...

We're looking for a Sous Chef who thrives on organization, leadership, · and hands-on service.We're looking for a Sous Chef who thrives on organization, leadership, · and hands-on service. · ...

We are hiring immediately for a full time SOUS CHEF position. · Cooks and prepares food following approved recipes and production standards. · Ensures all deadlines are met based on production orders. · Supervises hourly food service associates. · ...

We are hiring immediately for a full time SOUS CHEF position. · Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

Please FiDi is looking for a seasoned and service oriented professional to take the helm as Sous Chef for The Holbrook House in San Francisco's Financial District. · ...

· Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

The Sous Chef is responsible for assisting in the overall success of the food program. · Kitchen organization and cleanliness provide a safe environment for all employees and guests · Workplace Safety guidelines, policies, and SOPs are followed daily · ...

The Sous Chef is responsible for overseeing daily production sheets, reviewing event orders, training culinary skills to junior colleagues, developing standardized recipes, promoting teamwork between kitchen teams and other departments, · maintaining proper rotation of product in ...

Our busy, tight-knit kitchen is looking to add a sous chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans. ...

We're hiring a Sous Chef for a prestigious private college in San Francisco. · ...

This well-known and highly regarded restaurant group is seeking a passionate Sous Chef for its artisanal pizzeria. · ...

A casual welcoming neighborhood restaurant is seeking a Sous Chef to join its culinary leadership team. · ...

The Sous Chef is responsible for overseeing daily production sheets and reviewing event orders on a daily basis for their assigned outlet. · Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. · Be able to consistently produce ...

The Sous Chef is responsible for preparing food in accordance with the approved menu.The Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department. · ...

The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet. · Sous Chefs actively participate in training of culinary skills to junior colleagues. · Develops and Adheres to standardized recipes and ...

Create a culture of food exploration and innovation as a Sous Chef in our kitchen. Prepare meals on the stove, grill, or pizza oven while maintaining quality standards and customer engagement. · ...