-
sous chef
3 weeks ago
Compass Group Culver City, United StatesSOUS CHEF - CULVER CITY, CAClick Here to Apply OnlineJob Description Eurest Salary: $70,000 - $85,000Pay Grade: 11 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employee ...
-
Executive Sous Chef
3 weeks ago
Compass Group Inglewood, United StatesExecutive Sous Chef - Intuit DomeClick Here to Apply OnlineJob Description Levy Sector Salary: $85,000 - $95,000 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just par ...
-
Sous Chef
3 weeks ago
Shade Hotel Manhattan Beach Manhattan Beach, United StatesShade Hotel Manhattan Beach is hiring a Sous Chef · We are looking for an experienced, talented, and hospitable Sous Chef to join the Shade Family The Sous Chef is responsible for working with the Executive Chef to oversee the culinary team and for successfully executing brunch, ...
-
Sous Chef
3 weeks ago
Love El Segundo, United StatesJob Description · Job DescriptionWe are looking for experienced, talented, and highly motivated individuals to join our team for our new unprecedented wellness center and community in El Segundo If you love the wellness industry or lifestyle, you will thrive contributing to this ...
-
Sous Chef
3 weeks ago
Roberta's Los Angeles Culver City, United States Full time· Job Title: Sous Chef · Reports To: Director of Operations · Direct Reports: BOH team members as assigned · Roberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an as ...
-
Sous Chef
3 weeks ago
Hongkong & Shanghai Hotels Group Beverly Hills, United States** Sous Chef** · Business Unit: The Peninsula Beverly Hills Location: Beverly Hills · Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling ...
-
Sous Chef
3 weeks ago
Viceroy Hotel Group Beverly, United States** Sous Chef** · **Job Category****:** Culinary **Requisition Number****:** SOUSC01805 Showing 1 location **Job Details** · **Description** · Viceroy L'Ermitage Beverly Hills uniquely captures pure unadulterated luxury and captivating experiences through a modern lens. Peacefu ...
-
Sous Chef
3 weeks ago
Brad Metzger Restaurant Solutions Los Angeles, United States PermanentSous Chef - Progressive Catering Firm Los Angeles CASalary: $ $75000 Modern events company is looking to add a Sous Chef to the team This role will assist the Executive Chef with leading high end events. They offer a fresh take on catering with a seasonal approach to menus and hi ...
-
Sous Chef
2 weeks ago
Goodwin Recruiting Los Angeles, United StatesTo Apply for this Job Click Here · Sous Chef needed at high-volume, Westside restaurant. This is a high-quality, scratch kitchen with a focus on Asian flavors. · Sous Chef Benefits: · Medical, dental, and vision insurance · Great place to learn and grow at a high-caliber, high-vo ...
-
Sous Chef
3 weeks ago
Rustic Canyon Group Santa Monica, United States**Sous Chef** · **Sous Chef** · **** · 2723 Wilshire Boulevard, Santa Monica, CA, United States 2723 Wilshire Boulevard, Santa Monica, CA, United States Full Time Salary (Based on Experience) Expires: Mar 15, 2022 · **Required Years of Experience** · 2 years · Milo and Oliv ...
-
Sous Chef
3 weeks ago
Tender Greens Torrance, United StatesReports to: Executive Chef · Direct Reports: Restaurant Team Members · Job Summary: · Our Sous Chefs are responsible for assisting in the overall management of daily restaurant operations. It is the expectation that the Sous Chef is fully certified or in the process of being c ...
-
Sous Chef
3 weeks ago
Legends International Los Angeles, United States** Sous Chef - Salary** · **Job Category****:** Food & Beverage **Requisition Number****:** SOUSC04010 Showing 1 location **Job Details** · **Description** · **LEGENDS** · Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experientia ...
-
Sous Chef
3 weeks ago
Eataly Los Angeles, United States**Sous Chef** · **Department:** Restaurant General **Store Location:** Los Angeles · **Sous Chef** · JOB OVERVIEW · The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaura ...
-
Sous Chef
3 weeks ago
Marriott Hotels & Resorts Los Angeles, United StatesBonus Eligible Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate Sous Chef, Chef, Operations, ...
-
Sous Chef
3 weeks ago
The Proud Bird Los Angeles, United States** Sous Chef - The Proud Bird** · **Job Category****:** Restaurant Management **Requisition Number****:** SOUSC002302 Showing 1 location **Job Details** · **Description** · The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by comp ...
-
Sous Chef
3 weeks ago
Aramark Los Angeles, United States**Sous Chef - Warner Brothers Burbank** · **Burbank, CA** · Posted 16 days ago · **Job ID:** · Share this job · Culinary · Hourly and Seasonal · + · + · Share this job · + · + · + · + · The people of Aramark proudly serve millions of guests every day through food, f ...
-
Sous Chef
3 weeks ago
Lure Fish House Los Angeles, United StatesJob Type · Full-time · Description · Job Title: Sous Chef - Seafood Restaurant Group - Lure Fish House · Overview: · Join Lure Fish House, a family-owned business in Porter Ranch, CA, celebrated for its delectable seafood offerings. We're in search of a Sous Chef to lead our k ...
-
sous chef
3 weeks ago
Compass Group Los Angeles, United StatesSOUS CHEFClick Here to Apply OnlineJob Description At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused soc ...
-
Sous Chef
3 weeks ago
Sonesta International Hotels Redondo Beach, United StatesJob Description Summary · The Sous Chef follows and maintains the standard procedures for all banquet functions. Supervision of Banquet Kitchen. Ordering for functions, maintaining food cost and inventory. Maintain quality, presentation and consistency of food. · Job Descriptio ...
-
Sous Chef
3 weeks ago
Four Seasons Hotels Limited Los Angeles, United StatesAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
Executive Sous Chef - Inglewood, United States - SoFi Stadium
![Default job background](https://contents.bebee.com/public/img/bg-user-ex-1.jpg)
Description
** Executive Sous Chef**
**Job Category****:** Food & Beverage **Requisition Number****:** EXECU005195 Showing 1 location **Job Details**
**Description**
**LEGENDS**
Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment.
**THE ROLE**
**Job Description:** Under direction of the Sr. Executive Chef, this individual will be responsible for effectively supporting all culinary operations. Specific responsibilities include but are not limited to:
**ESSENTIAL FUNCTIONS**
Direct, implement and maintain a guest service and management philosophy that serves as a guide to respective team members.
Develop and implement menus according to recipes which uphold Legends Hospitality Standards
Meet with Sr. Executive Chef to review assignments, anticipated business levels, changes, and other information pertinent to job performance
Strong cooking line cooking skills
Strong meat and fish butchery, sauce making, as well as advanced cooking techniques.
Maintain and abide by County health/sanitation as well as Legends Hospitality standards
Ability to multitask in a fast-paced environment.
Knowledge of food purchasing
Conducting meetings/pre-shifts to update staff on daily goals & objectives.
Conduct continual and consistent service training for all staff.
Maintain positive guest relations at all times.
Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
Maintain cost as it pertains to labor and operating supplies, work within budgeted guidelines.
Ensure that all equipment is in proper operational condition and is cleaned on a regular basis.
Maintain staff and ensure proper hiring and promoting of associates per Legends Hospitality Standards.
Exhibit leadership for all direct reports though consistent communication, commendations and disciplinary action for all associates related to the suites department.
Perform other related duties, tasks and responsibilities as required.
**QUALIFICATIONS**
The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years executive level management experience in the contract foodservice industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue.
Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
Customer service oriented with the ability to interact with all levels of management.
Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays.
Must be able to work in a team environment.
Proficiency in Microsoft Word and Excel
High level of attention to detail and organization.
Strong leadership skills.
**COMPENSATION**
Competitive salary, commensurate with experience, and a generous benefits package that includes: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
*Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.*
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Experience**
**Licenses & Certifications**