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    Sous Chef - Santa Monica, United States - Rustic Canyon Group

    Rustic Canyon Group
    Rustic Canyon Group Santa Monica, United States

    3 weeks ago

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    Description

    **Sous Chef**

    **Sous Chef**

    ****

    2723 Wilshire Boulevard, Santa Monica, CA, United States 2723 Wilshire Boulevard, Santa Monica, CA, United States Full Time Salary (Based on Experience) Expires: Mar 15, 2022

    **Required Years of Experience**

    2 years

    Milo and Olive is looking for a talented Sr. Sous Chef to join our management team. We are a high-volume, fast paced, and from-scratch kitchen that prides itself in serving only the best organic, Italian cuisine.

    This position requires at least 2 prior years of kitchen management experience and includes, but is not limited to the following...

    Ability to:

    -confidently lead a large team of cooks during a busy service

    -set up stations and execute daily specials

    -train on and work all stations when needed

    -take and give direction, training and coaching on a daily basis

    -create and follow daily task lists, check out station lists and manage small operational challenges

    -see opportunities and communicate with management team about needs and concerns

    -learn and grow in this position

    -create and contribute to execution of dishes and menu changes

    -lead by example and motivate team in a fast paced-environment

    We are looking for someone who wants to contribute to a high-volume business and contribute to making it better. You should be passionate about organic produce, fresh pastas, wood-burning dishes and rustic Italian cuisine. You must be able to conduct a busy service with

    As a Rustic Canyon Restaurant we pride ourselves in the growth and development of our team. This position is for an individual looking to move up in this creative and challenging industry and participate in both the culinary aspects of running the business as well as establish themselves as a leader in the kitchen. This is a great opportunity for someone who loves learning about and working with simple, seasonal and market-driven produce. We are a fun team of hard-working cooks. We use tongs, not tweezers, and the focus is always on the ingredient. If this sounds to you like a good fit please apply

    This is a PM position with weekends included. **Compensation Details**

    Compensation: Salary (Based on Experience)

    **Required Skills**

    Team Training

    People Skills

    Team Leadership

    Attention to Taste

    Communication

    Creative

    Problem Solver

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