- Competitive Compensation: Salary ranging from $85,000 to $100,000, dependent on experience, plus performance-based bonuses
- Paid Time Off: Vacation and sick leave
- Dining Benefits: Discounted meals for you and up to 5 companions
- Financial Perks: 401k with employer match and education reimbursement
- Comprehensive Benefits: Medical, dental, vision, life insurance, and Pet Healthcare Savings Account
- Perform opening and closing tasks to ensure a smooth operation
- Create prep lists and guide the kitchen team
- Ensure food preparation and cleanliness standards are met
- Identify and address any food quality or safety issues
- Train and develop kitchen staff for career progression
- Lead menu updates and implementation
- Contribute to corrective actions in the kitchen
- Participate in hiring new kitchen team members
- Engage with Guests, handle their requests, and address concerns professionally
- Attend kitchen team meetings
- Minimum age of 21
- 3 years of experience in a sous chef or kitchen management role
- High school diploma
- Formal culinary training is a plus
- Financial acumen and communication skills
- Ability to understand and prepare menu items
- Able to lift and move kitchen equipment
- Physically capable for kitchen operations
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Executive Sous Chef - Santa Monica, United States - Water Grill Santa Monica
Description
Join Our Team as Executive Sous Chef at Water Grill!
Water Grill has been delighting seafood enthusiasts in Southern California for over 25 years, setting the bar for exceptional fish dishes. Recognized as the top seafood spot in the region by the renowned Zagat Guide, Water Grill consistently delivers superior quality and fresh seafood creations.
What You'll Get:
As an Executive Sous Chef, you'll play a crucial role as a leader in our restaurant, representing our brand and ensuring top-notch hospitality. Collaborating closely with the Executive Chef, you'll be an essential part of our management team, overseeing kitchen operations, supporting staff development, and maintaining the excellence of our culinary offerings and back-of-house finances.
Joining our esteemed company means joining a longstanding tradition of nurturing successful leaders for more than 30 years. You'll receive comprehensive training in financial management, operational excellence, and leadership skills. From mastering intricate operating systems to overseeing innovative menu creations and restaurant designs, you'll have the opportunity to grow into various leadership roles based on your aspirations.
Your Responsibilities:
Requirements:
