- Pay Range: $20-$24
- Paid Time Off for all Team Members
- Medical Benefits for Full Time Team Members
- Free Meals while working
- Employee Referral Program
- Career Growth Opportunities
- Flexible hours
-
Sous Chef
2 weeks ago
Meat on Ocean Santa Monica, United StatesJob Description · Job Description · Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the Pacific. · Here's What ...
-
Sous Chef
1 day ago
Santa Monica Proper Santa Monica, United StatesJob Description · Job DescriptionSanta Monica Proper Hotel is seeking a Sous Chef. A seamless merger of historic retrofit and new construction, our 271-room property features interior design by international style icon Kelly Wearstler, multiple dining options by local area culina ...
-
Sous Chef
2 weeks ago
FAIRMONT Santa Monica, United StatesJob Description · Job DescriptionCompany Description · Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California's best attractions including Santa Monica Pier and its historic ...
-
sous chef
4 weeks ago
Elephante Santa Monica, United StatesJob Description · Job DescriptionDescription:About Us · Channeling the spirit and cuisine of coastal southern Italy, Elephante aims to transport guests from Los Angeles to the Southern Mediterranean with stunning ocean views and dramatic sunsets. · Job Summary · Responsible for ...
-
Sous Chef
2 weeks ago
True Food Kitchen Santa Monica, United StatesJob Description · Job DescriptionCompany Description · REAL FOOD for REAL LIFE · At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better fo ...
-
Executive Sous Chef
2 weeks ago
King's Seafood Company Santa Monica, United StatesJob Description · For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of ...
-
Sous Chef
3 weeks ago
Cassia Santa Monica, United States Full time· Cassia is a critically-acclaimed Southeast Asian brasserie that's a partnership between husband-and-wife Chef Bryant Ng & Kim Luu-Ng and Rustic Canyon Family Co-Owners Josh Loeb & Zoe Nathan. Taking its roots from Bryant & Kim's culinary heritage and experiences, Cassia celebr ...
-
Executive Sous Chef
2 weeks ago
Marriott Marina Del Rey, United StatesJob Number · Job Category Food and Beverage & Culinary · Location The Ritz-Carlton Marina del Rey, 4375 Admiralty Way, Marina Del Rey, California, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? Y · Position Type Management · JOB SUMMARY · Exhi ...
-
Sous Chef
1 day ago
Superior Talent Source Beverly Hills, United StatesJob Description · Job DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team of a Fine Dining Steakhouse. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and lea ...
-
Executive Sous Chef
2 weeks ago
Meat on Ocean Santa Monica, United StatesJob Description · Job Description · Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the Pacific. · Here's What ...
-
Sous Chef
5 days ago
Moxie Restaurant Ventures LLC Beverly Hills, United StatesJob Description · Job DescriptionDescription:Position Summary: Sous Chefs support the Executive Chef in all aspects of restaurant operations, with a primary focus on training and supporting the kitchen staff. The Sous Chef is responsible for overseeing the production, preparation ...
-
Sous Chef
3 weeks ago
Marea - Beverly Hills Beverly Hills, United States Full timeGlobal hospitality firm Altamarea Group is seeking passionate and dedicated Sous Chefs to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. outside New York. · Meaning "tide" in Italian, Marea charts the tide for restaurant culture ...
-
Executive Sous Chef
2 weeks ago
Water Grill Santa Monica Santa Monica, United StatesJob Description · Job Description · For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish ...
-
Executive Sous Chef
4 weeks ago
Mina Group Santa Monica, United StatesJob Description · Job DescriptionNew High-End Michael Mina concept coming to Santa Monica, CA · Executive Sous Chef · Our Ideal Candidate is: · A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create ...
-
Sous Chef
1 day ago
Maybourne Beverly Hills Hotel Beverly Hills, United StatesJob Description · Job DescriptionSous Chef – Colleague Cafeteria · Job Overview · The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will ...
-
Sous Chef
3 weeks ago
Goodwin Recruiting Los Angeles, United StatesTo Apply for this Job Click Here · Sous Chef needed at high-volume, Westside restaurant. This is a high-quality, scratch kitchen with a focus on Asian flavors. · Sous Chef Benefits: · Medical, dental, and vision insurance · Great place to learn and grow at a high-caliber, high-vo ...
-
Sous Chef
4 days ago
Zankou Chicken Burbank, United StatesPay Scale: $20.00- $21.50 · ?Summary: · The Sous Chef's responsibilities include food prep and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, you should be able deliver quality food on ...
-
Sous Chef
1 week ago
Tao Group Hospitality Los Angeles, United StatesTao Group Hospitality offers competitive benefits for all full-time team members such as: · Medical, Dental, and Vision Coverage · 401(k) Retirement Program with Employer Match · Life and Disability Insurance Plans · Ancillary Insurance Plans · Mental Health Support and Services ...
-
Sous Chef
2 weeks ago
Universal Studios Hollywood Universal City, United States Full timeJob Description & Requirements · Company Description We create world-class content, which we distribute across our portfolio of film, television, and streaming, and bring to life through our theme parks and consumer experiences. We own and operate leading entertainment and news ...
-
Sous Chef
3 weeks ago
Tao group Los Angeles, United States Full timeTao Group Hospitality offers competitive benefits for all full-time team members such as: · Medical, Dental, and Vision Coverage · 401(k) Retirement Program with Employer Match · Life and Disability Insurance Plans · Ancillary Insurance Plans · Mental Health Support and Serv ...
Junior Sous Chef - Marina del Rey, United States - Provider Contract Food Service
![Default job background](https://contents.bebee.com/public/img/bg-user-ex-1.jpg)
Description
About Us:Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at Del Rey Yacht in Marina Del Rey, CA, is currently looking to build our Food Service Team in the position of Junior Sous Chef.
Check us out on the web at
Summary of the Position
The Jr. Sous Chef is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Jr. Chef is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. The Jr Sous Chef will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner.
Primary Duties, Responsibilities, and Tasks:
* Provide clear direction, instruction and guidance to team members.
* Organize and delegate work assignments and tasks to meet deadlines.
* Train lower-level cooks in proper equipment usage.
* Communicate regularly with Prep Cooks, Cooks I, Cook II, Lead Cooks, Chef de Cuisine and Executive Chef.
* Prepare all food items according to standard recipes and menu to ensure consistency of product.
* Exhibit knowledge, understanding, and application of various cooking techniques.
* Ability to work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity. Knowledge of different knife cuts.
* Exhibit preparation and knowledge of base sauces, stocks, and soups.
* Demonstrate ability to create compound sauces and derivatives of mother sauces.
* Actively participate with staff to cook, prepare, dish-up and assemble food.
* Demonstrate ability to work in all locations on property.
* Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top.
* Maintain a solid knowledge of all food products.
* Prepare daily prep list and delegate the completion of the list.
* Prepare and place order for recipe preparations.
* Prepare written food requisitions for supplies and food items.
* Demonstrate ability to recite recipes from memory.
* Begin development of daily specials and new dishes for presentation to the Chefs.
* Perform all assigned sidework to include replenishing/restocking work station with supplies.
* Adheres to control procedure for food costs and quality.
* Rotate all products on the first-in, first-out philosophy. Properly label and date all products to ensure safekeeping and sanitation.
* Check station before, during, and after shift for proper set-up and cleanliness.
* Abide by all health codes and hand washing guidelines and encourage team members to do the same.
* Fully observe all safety procedures.
* Strive for picture perfect plate presentation.
* Perform other duties as assigned by management.
Required Qualifications:
* Six years (6) of experience in food preparation and food knowledge.
* Ability to demonstrate advanced knife skills and knowledge of different knife cuts.
* Working knowledge of weights, measures, and various cooking techniques.
* Reading and math skills for recipes and measurement.
* Knowledge of MSDS program.
* Ability to stand on a hard surface for long periods of time.
* Ability to tolerate areas with extreme hot and cold temperatures.
* Must possess effective communication and organizational skills.
* Ability to apply commonsense understanding to carry out a variety of instructions furnished in written, oral or diagram form.
* Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
* Must be able to successfully pass applicable auditions or skill testing.
Preferred Qualifications:
* High school diploma or GED equivalent.
* Formal culinary training.
What We Can Do For YOU: