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    General Manager - Chicago, United States - Compass Group USA

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    Hiring NOWGeneral Manager - United Airlines VIP Lounge - Chicago O'Hare Airport

    An experienced hospitality professional is required for this high-profile role at one of the top 10 largest employers in the world To be successful, an individual that is service-minded and enjoys a fast-paced food and beverage operation.

    The General Manager, reporting directly to the Regional Vice President, holds duties related to the day-to-day operations of a Company account. The position entails a need for excellent communication skills; the ability to multi-task, strong team leadership, client relations, and ensures superior food quality and strong customer service skills.

    • Salary- $100,000 - $110,000 – Based on skill and experience.
    • Lounge Hours - 5:00 AM - 11:00 PM --365 days a year

    This position will require a flexible schedule, including nights, weekends, and holidays.

    *Experience in a high-end, luxury service or hospitality environment is required.

    *5 years of support services, in food & beverage roles.

    *At least 5 year of supervisory experience in a support service-related field with high customer/client contact.

    *Ability to communicate effectively in written format and oral presentations.

    *Ability to multi-task and establish priorities.

    *Ability to maintain organization in a changing and stressful environment.

    *Exhibit initiative, responsibility, flexibility, and leadership.

    *Proficient computer skills.

    Key Responsibilities:

    • Oversees all P&L and budgeting as it pertains to the account
    • Manages overall day-to-day operations of the account
    • Conducts HR functions including hiring, progressive counseling, terminations
    • Oversees scheduling, payroll, and team training
    • Maintains excellent relationships with customers, guests and Clients as well as other departments
    • Works with the Chef and management team in creating menus and providing top-quality food
    • Rolls out new culinary programs in conjunction with Company marketing and culinary team

    Preferred Qualifications:

    • BS, Hospitality or Culinary degree preferred
    • Five years of foodservice operation experience
    • High volume production and catering experience is essential
    • Previous experience managing a budget
    • Desire to learn and grow with a top notch foodservice company

    Compass Group USA, the industry leader in Food & Beverages offers:

    Tuition Assistance

    Paid Time Off

    Discounted Meals

    Fitness Center

    Competitive Salary

    Competitive Benefits Packages

    Growth Advancement and Career Opportunities

    Work Stability

    And so much more


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