- Assist Executive Chef in management of day-to-day operations of the kitchen.
- Coordinate food production schedules and food ordering, and ensure highest level of food quality, taste, and presentation. Ensure adherence to recipes and product specifications.
- Control food cost by monitoring portions and assisting in training kitchen staff on the proper methods of food preparation and handling.
- Supervise and direct kitchen staff.
- Establish and require strict adherence to health department, food handling guidelines, and kitchen safety.
- Other duties as assigned.
- Degree from reputable Culinary School or College and/or 3 years culinary experience in polished casual or family restaurant.
- 2 years previous kitchen management/supervisory experience preferred.
- Food Safety certified at manager level.
- Demonstrates in-depth food knowledge and can translate it to the plate.
- Excellent verbal and written communication skills; able to effectively present information and respond to questions from customers, managers, staff, and suppliers.
- Possesses strong math and Microsoft Office skills.
- Ability to work on your feet for more than eight hours.
- You're a people person at heart and enjoy collaborating with other creatives to meet our collective goals and thrive in the market.
- You're energized by fast-paced environments and lofty goals.
- You're fun.
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Schulte Companies Louisville, United StatesJob Description · Job description · Job title: Line Cook · Reports to: Executive Chef and Sous Chef's · Job Purpose: This position is responsible for preparing, stocking, and cooking all menu items relating to their assigned stations or overall kitchen needs. The line cook is ...
Sous Chef - Louisville, United States - Myriad Hotel
Description
Job Description
Job DescriptionMyriad Hotel is hiring for a Sous Chef.
Summary
As a member of the back-of-house management team, you'll create memorable experiences for our guests. Managing BOH operations. Back-of-house staff is friendly, courteous, helpful, timely, and works in a professional manner resulting in a very high level of guest satisfaction. Managing the daily business operations of the Restaurant by performing the following duties.
Essential Duties and Responsibilities:
Supervisory Responsibilities
Carries out supervisory responsibilities following the company's policies and applicable laws. Responsibilities include hiring, firing, training, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints, and resolving problems.
Skills and Experience
About you
Free To Be, Inclusion & Diversity
As a purpose-led, performance-driven company, we strive to foster a culture of belonging based on respect, connection, openness, and authenticity. We are committed to building and maintaining a workplace that celebrates the diversity of our associates, allowing them to bring their authentic selves to work every day.
Our Company: Weyland Ventures, Weyland Ventures Hospitality, Common Bond Hotel Collection.
Weyland Ventures is a multi-disciplinary real estate development firm known for creating unique mixed-use properties in urban areas across the nation. Considered experts in the use of historic tax credits, new market credits, and other layered financing methods, the company is able to tackle tough projects that typically wouldn't be considered viable to other firms. Our projects incorporate residential, commercial, retail, and entertainment venues that often create new and vibrant neighborhoods while preserving the community's unique heritage.
Are you ready to join our team?
If you feel that you would be right for our company, please fill out our 3-minute, mobile-friendly application. We look forward to meeting you.
