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Sous Chef
1 week ago
The Capital Grille Louisville, United StatesThe Capital Grille Shelbyville Road [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profit ...
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Sous Chef
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White Lodging Louisville, United States**Sous Chef - Porch Kitchen + Bar** · **Job Description** · Summary: The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isnt on property, and has been trained in all aspects of that specific Food and Beverage daily Ope ...
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Sous Chef
1 week ago
Myriad Hotel Louisville, United StatesMyriad Hotel is hiring for a Sous Chef · Just a few of our job perks Medical, Dental, and Vision Insurance · 401k · Discounts on dining and room rates · Delicious family style dinner everyday · Free To Be, Inclusion & Diversity · As a purpose-led, performance-driven company ...
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Sous Chef
1 week ago
Myriad Hotel Louisville, United StatesJob Description · Job DescriptionMyriad Hotel is hiring for a Sous Chef. · Summary · As a member of the back-of-house management team, you'll create memorable experiences for our guests. Managing BOH operations. Back-of-house staff is friendly, courteous, helpful, timely, and wor ...
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Sous Chef
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VILLAGE ANCHOR PUB & ROOST Louisville, United StatesBelle Noble Entertainment Group is the parent company of Village Anchor, Le Moo, and Grassa Gramma. BNEG was recently awarded a top-10 spot in Louisville's Fast 50 and are looking to expand this year. Each of our restaurants has experienced growth every year of operations. We pro ...
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Executive Sous Chef
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Puttshack Louisville, United StatesJob Description · Job Description · Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a co ...
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Sous Chef Executive
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Toogie's Table Bardstown, United StatesToogie's Table is hiring for an Executive Sous Chef · n · Our Company: Weyland Ventures, Weyland Ventures Hospitality, Common Bond Hotel Collection. · n · Weyland Ventures is a multi-disciplinary real estate development firm known for creating unique mixed-use properties in u ...
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Sous Chef Executive
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Toogie's Table Bardstown, United StatesJob Description · Job DescriptionToogie's Table is hiring for an Executive Sous Chef · nOur Company: Weyland Ventures, Weyland Ventures Hospitality, Common Bond Hotel Collection. · nWeyland Ventures is a multi-disciplinary real estate development firm known for creating unique mi ...
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Executive Sous Chef
1 week ago
Puttshack Louisville, United States Full timePuttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. · We're looking for ...
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Executive Sous Chef
1 week ago
Compass Group USA Louisville, United StatesExecutive Sous Chef - Kentucky Exposition CenterClick Here to Apply OnlineJob Description Levy Sector Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our ev ...
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Banquet Sous Chef
1 week ago
AJS Hotels Louisville, United StatesJob Description · Job DescriptionWorking closely with the Executive Chef, this position is responsible for delivering high quality food products in our banquets, and events dining. Our Banquet Sous Chef will assist in directing culinary operations on a daily basis to prepare and ...
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Sous Chef, Days
1 week ago
Norton Healthcare Jeffersonville, United States Full time· Responsibilities · Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff. Prepares or directs preparation of meals in accordance with corporate programs and guidelines. · Qualifications · Required: · Three years in food service indu ...
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Sous Chef, Days
1 week ago
Norton Healthcare Jeffersonville, United StatesResponsibilities · Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff. Prepares or directs preparation of meals in accordance with corporate programs and guidelines. · Qualifications · Required:Three years in food service industry · ...
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Cook/Baker, As Needed
2 weeks ago
Norton Healthcare Louisville, United StatesResponsibilitiesEssential Functions and Responsibilities: The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nutriti ...
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Cook/Baker, Dietary, Days
2 weeks ago
Norton Healthcare Jeffersonville, United StatesResponsibilitiesEssential Functions and Responsibilities: The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nutriti ...
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Cook/Baker, Dietary, Days
2 weeks ago
Norton Healthcare Jeffersonville, United StatesResponsibilities · Essential Functions and Responsibilities: The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nut ...
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Cook/Baker, As Needed
2 weeks ago
Norton Healthcare Louisville, United States**Cook/Baker, As Needed** · JOB_DESCRIPTION.SHARE.HTML CAROUSEL_PARAGRAPH · JOB_DESCRIPTION.SHARE.HTML · Louisville, Kentucky · Food Service · 59421 · Regular Full-Time · As Needed · Norton Hospital · ** Job Description** · **Responsibilities** · Job Responsibilities: ...
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Norton Healthcare Louisville, United StatesResponsibilitiesEssential Functions and Responsibilities: The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nutriti ...
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Restaurant Line Cook
3 weeks ago
Masonic Homes Kentucky Louisville, United StatesNO LATE HOURS + SAME DAYPAY + FREE TARC PASS · As a leader in senior living care, Masonic HomesKentucky knows its services are only as good as the people delivering them.That's why Masonic has created a work environment where employees are valuedand supported both on the job and ...
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Cook/Baker, Dietary, Days
2 weeks ago
Norton Healthcare Jeffersonville, United StatesResponsibilitiesEssential Functions and Responsibilities: The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nutriti ...
Sous Chef - Shepherdsville, United States - The Kitchen Table at JBBDCo
Description
Required Years of Experience2 years
Job DetailsQED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history.
Job Description:
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. Specific duties include overseeing the food budgeting and optimizing food costs, maintaining recipe standards, managing kitchen pantry and stock levels, developing relationships with purveyors, and ordering supplies as needed in the restaurant. Prepares and produces menu items to recipe standards in a quick and efficient manner. Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe specifications. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of food preparation techniques. Responsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Adheres to kitchen maintenance and sanitation programs, manages kitchen and staff education. Maintain current and accurate information regarding menu (i.e. preparation techniques, seasonings, ingredients and plate presentation).
Qualifications:
High school diploma or GED is required. Minimum 1 year prior experience as a prep cook or line cook. Available to work required schedule which may include nights, weekends, holidays and overtime as needed. Must be able to get along with co-workers and work as a team. Must be able to maintain a neat, professional, environment and uphold company appearance/dress standards. Proven leadership skills to achieve goals while maintaining a high expectation of standards with regards to quality, presentation, and consistency required. Proven ability to recruit, train, develop, and lead a strong team. Must have a passion for cooking and an active commitment to quality, safety, and sanitation practices. Must have extensive product knowledge and willingness to improve and develop your own skills.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Mobility and dexterity to move large, heavy objects up to 100 pounds. Manual dexterity to include using kitchen utensils and handling of food items. Ability to stand and walk for periods of at least 8 hours.
Must be able to tolerate industry standard chemicals used for cleaning and sanitizing. Able to work at a fast pace. Must be able to respond to visual and oral cues.
More detail about The Kitchen Table at JBBDCo part of QED Hospitality, please visit
