- Kentucky Exposition CenterClick Here to Apply OnlineJob Description Levy Sector Different perspectives make us better.
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Sous Chef
2 days ago
Myriad Hotel Louisville, United StatesJob Description · Job DescriptionMyriad Hotel is hiring for a Sous Chef. · Summary · As a member of the back-of-house management team, you'll create memorable experiences for our guests. Managing BOH operations. Back-of-house staff is friendly, courteous, helpful, timely, and wor ...
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Executive Sous Chef
2 days ago
Puttshack Louisville, United States Full timePuttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. · We're looking for ...
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Banquet Sous Chef
2 days ago
AJS Hotels Louisville, United StatesJob Description · Job DescriptionWorking closely with the Executive Chef, this position is responsible for delivering high quality food products in our banquets, and events dining. Our Banquet Sous Chef will assist in directing culinary operations on a daily basis to prepare and ...
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Sous Chef, Days
2 days ago
Norton Healthcare Jeffersonville, United States Full time· Responsibilities · Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff. Prepares or directs preparation of meals in accordance with corporate programs and guidelines. · Qualifications · Required: · Three years in food service indu ...
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Sous Chef
1 week ago
The Kitchen Table at JBBDCo Shepherdsville, United States Full timeRequired Years of Experience · 2 years · Job Details · QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. · We bring our operational acumen to the table, developing and mana ...
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Executive Chef
6 days ago
Metz Culinary Management Louisville, United StatesPOSITION: Executive Chef, Hospital Dining · LOCATION: Louisville KY · DIVISION: Healthcare Dining Services · SALARY: 85,000 FT/Perm · Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadershi ...
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Lead Line Cook
22 hours ago
Constellation Brands Louisville, United StatesWe are currently seeking to add a professional line cook to our growing team. Strong candidates must be ready to work in a high pressure, fast paced environment, while retaining high standards of organization, cleanliness and efficiency in order to m Line Cook, Executive Chef, Co ...
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Restaurant Line Cook
4 days ago
Masonic Homes Kentucky Louisville, United StatesNO LATE HOURS + SAME DAYPAY + FREE TARC PASS · As a leader in seniorliving care, Masonic Homes Kentucky knows its services are only as good as thepeople delivering them. That's why Masonic has created a work environment whereemployees are valued and supported both on the job and ...
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Cook (PT: 9:30a - 6p)
2 weeks ago
Masonic Homes Kentucky Louisville, United StatesAs a leader in senior living care, Masonic Homes Kentucky knows its services are only as good as the people delivering them. That's why Masonic has created a work environment where employees are valued and supported both on the job and personally. Join a team of Passionate People ...
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Restaurant Line Cook
1 week ago
Masonic Homes Kentucky Louisville, United StatesNO LATE HOURS + SAME DAYPAY + FREE TARC PASS · As a leader in senior living care, Masonic HomesKentucky knows its services are only as good as the people delivering them.That's why Masonic has created a work environment where employees are valuedand supported both on the job and ...
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Norton Healthcare Louisville, United StatesResponsibilities · Essential Functions and Responsibilities: The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nut ...
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Lead Line Cook- Banquets
2 weeks ago
White Lodging Louisville, United StatesSummary: · White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is how you make people feel. That's where you come in. ...
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Bob's Steak and Chop House
3 weeks ago
Omni Hotels Louisville, United States Full timeLocation · Omni Louisville Hotel is the new cornerstone of downtown, which opened its doors on March 6, 2018. Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city's rich history and authentic character, the Omni Louisville transforms one o ...
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Sushi Assistant
2 weeks ago
Jeff Ruby Culinary Entertainment Louisville, United StatesPosition Overview · Responsible for properly preparing various types of Sushi and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality. Create high quality sushi including cooking rice, rolling sushi, temperature recording. ...
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Cook/Baker, Dietary, Days
1 week ago
Norton Healthcare Jeffersonville, United StatesResponsibilitiesEssential Functions and Responsibilities: The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nutriti ...
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Cook/Baker, Dietary, Days
1 week ago
Norton Healthcare Jeffersonville, United StatesResponsibilities · Essential Functions and Responsibilities: The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nut ...
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Server - Part-Time
2 weeks ago
VITALITY Senior Living Louisville, United States Part timeJoin Our Team at Vitality Living as a Server at Vitality Living St. Matthews · At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone ...
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Line Cook
2 weeks ago
Schulte Companies Louisville, United StatesJob Description · Job description · Job title: Line Cook · Reports to: Executive Chef and Sous Chef's · Job Purpose: This position is responsible for preparing, stocking, and cooking all menu items relating to their assigned stations or overall kitchen needs. The line cook is ...
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Line Cook
3 weeks ago
Schulte Hospitality Group Louisville, United StatesDCKY-30421 · Job description · Job title: Line Cook · Reports to: Executive Chef and Sous Chef's · Job Purpose: This position is responsible for preparing, stocking, and cooking all menu items relating to their assigned stations or overall kitchen needs. The line cook is responsi ...
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Server - Part-Time
2 days ago
VSL Employee Co LLC Louisville, United States Part timeJob Description · Job DescriptionJoin Our Team at Vitality Living as a Server at Vitality Living St. Matthews · At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team ...
Executive Sous Chef - Louisville, United States - Compass Group USA
Description
Executive Sous ChefAbout LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job SummaryAs an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge.
The ideal candidate will be a creative problem-solver who brings passion, enthusiasm and fresh ideas with the ability to work independently and have the capacity to manage up and down.
Detailed Responsibilities Executes menus in accordance to brand standards Maintains recipes to meet core standardsEnsures that team members consistently deliver heartfelt hospitality to every guest, every timeEnsures team members have the tools necessary to complete their jobsEnsures show quality standards are maintained at all timesRegularly obtains feedback from clients and guests to improve operationsSupports and communicates Levy initiativesResponds and assist in any departmental guest service issuesHolds team accountable to steps of service to deliver great guest serviceExecutes preventive maintenance schedule as set forth by Director of OperationsConducts daily walkthroughs in culinary areas for each eventContinually gains culinary expertisePractices proper product control and handling of all inventory and equipmentAchieves daily sales and assigned cost goalsEnsures that all security, safety, and sanitation standards are achievedEmploys good safety and sanitation practicesForecasts and adequately schedules team members to meet operational needs and desired targets Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levelsEnsures team members adhere to Levy guidelines as stated in the team member training manual and employee handbookDisplays a positive attitude towards team membersInterviews, hires, trains, and develops team members according to Levy guidelinesConducts regularly scheduled meetings to ensure lines of communication are open between management and team membersPromotes a cooperative work climate, maximizing productivity and moraleUses all performance management tools to provide guidance and feedback to team membersAssists fellow team members when necessaryMentors Sous Chefs to improve their skills and leadership abilitiesOther duties and responsibilities, as neededJob Requirements A culinary degree is preferredAbility to taste and evaluate food and beverage productsAble to communicate effectively with the management team, guests, and team membersTeam builder and ability to successfully manage and develop a teamMust be experienced with Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the InternetCurious about Life at Levy? Check it out: Levy CulturePositions at this location may require a COVID-19 vaccination.
Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements.
All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer.
At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Disclaimer:
this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.
While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
We encourage applicants with a criminal history (and driving history) to apply.At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.
MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanFlexible Time Off PlanHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Levy maintains a drug-free workplace.
