- The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent
- Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet
- Utilize company F&B procedures as well as health department regulations, and federal guidelines
- Maintain Food Cost and Labor Cost
- Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
- Be aware of all guest feedback scores and conspire for positive influence on rankings
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
- The Lead Line Cook must have knowledge of all cooking and preparation equipment
- Culinary Education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
- DailyPay option
- Day 1 Medical, Dental and Vision insurance
- Vacation/Paid Time Off (PTO) with rollover
- Complimentary wellness tools
- Unlimited referral bonuses
- 401(k) with company match
- Hostcare Resources healthcare concierge
- Leadership development
- Tuition reimbursement
- Discounts on hotel rooms, dining, and other travel/entertainment experiences
- Multiple hotels in each market = more opportunities
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Banquet Cook
2 weeks ago
Omni Hotels Louisville, United StatesOmni Hotels - JobID: [Kitchen Staff / Grill Cook / Line Cook] As a Banquet Cook at Omni Hotels, you'll: Ensure all food is served according to specifications, and work in conjunction with all line cooks; Communicate with the Chef to learn daily work tasks, and complete daily prep ...
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Banquet Cook
17 hours ago
Omni Hotels Louisville, United StatesOmni Hotels - JobID: [Kitchen Staff / Grill Cook / Line Cook] As a Banquet Cook at Omni Hotels, you'll: Ensure all food is served according to specifications, and work in conjunction with all line cooks; Communicate with the Chef to learn daily work tasks, and complete daily prep ...
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Banquet Cook
3 weeks ago
Omni Hotels Louisville, United StatesOmni Hotels - JobID: [Kitchen Staff / Chef] As a Banquet Cook at Omni Hotels, you'll: Ensure all food is served according to specifications, and work in conjunction with all line cooks; Communicate with the Chef to learn daily work tasks, and complete daily prep list; Communicate ...
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Cook Banquets
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Caesars Southern Indiana Elizabeth, United StatesJob Description · JOB SUMMARY: · Prepares and facilitates food preparation to support the Banquet functions. Creates a quality product that will surprise and delight the guests. · KEY JOB FUNCTIONS: Prepares food to support the Banquet function and will assist with food prepara ...
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Compass Group USA Louisville, United StatesBanquet Cook- Kentucky International Convention CenterClick Here to Apply OnlineJob Description Levy Sector Position Title: [[Banquet Cook- Kentucky International Convention Center]]Starting Pay: [[$18-22]] per hourWe Make Applying Easy Want to apply to this job via text messagin ...
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Prep Cook
4 days ago
The Galt House Hotel Louisville, United StatesJob Description · Responsibilities include food preparation for the restaurant, banquet events, grab and go outlet, and employee cafeteria. This position ensures high food quality and presentation is delivered to our guests through proper handling, preparation, storage and delive ...
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Line Cook
4 days ago
The Galt House Hotel Louisville, United States Full timeJob Description · Responsibilities include food preparation for the restaurant, banquet events, grab and go outlet, and employee cafeteria. This position ensures high food quality and presentation is delivered to our guests through proper handling, preparation, storage and delive ...
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Cook II
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Line Cook
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Lead Cook
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Churchill Downs Incorporated Louisville, United States** Lead Cook** · **Job Category****:** Food/Beverage **Requisition Number****:** LEADC05118 Showing 1 location **Job Details** · **Description** · **SPECIFIC DUTIES AND RESPONSIBILITIES** · Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, bro ...
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Line Cook
3 weeks ago
Aimbridge Hospitality Louisville, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
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Line Cook
2 weeks ago
Aimbridge Hospitality Louisville, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
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Line Cook
2 weeks ago
Aimbridge Hospitality Louisville, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
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Line Cook
3 weeks ago
Aimbridge Hospitality Louisville, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
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Prep Cook
2 weeks ago
AJS Hotels Louisville, United StatesJob Description · Job DescriptionJob Description · Responsibilities include food preparation for the restaurant, banquet events, grab and go outlet, and employee cafeteria. This position ensures high food quality and presentation is delivered to our guests through proper handlin ...
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Line Cook
2 weeks ago
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Job Fair
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Banquet Sous Chef
1 week ago
AJS Hotels Louisville, United StatesJob Description · Job DescriptionWorking closely with the Executive Chef, this position is responsible for delivering high quality food products in our banquets, and events dining. Our Banquet Sous Chef will assist in directing culinary operations on a daily basis to prepare and ...
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Kitchen Supervisor
1 week ago
White Lodging Louisville, United States**Kitchen Supervisor - Porch Kitchen + Bar** · **Job Description** · Summary: Culinary leader responsible for running a shift in outlets or banquet kitchen · Responsibilities · Open or close a BOH kitchen shift · Implement, maintain, and monitor WLW · Assist in achieving de ...
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Cook I, II,
3 weeks ago
Derby City Gaming Louisville, United StatesDerby City Gaming is expanding its footprint with Oliver's ChopHouse & Bourbon Bar · Once again, Derby City Gaming has been named a "Best Places to Work" in 2021 Must be 18 years or older to apply. · Depending on Full- or Part-Time status, company benefits include: Competitive ...
Lead Line Cook- Banquets - Louisville, United States - White Lodging
Description
Summary:
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live.
You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Responsibilities
What You'll Do
Basic cooking skills, IE:
Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
Location Code: 1314