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    Lead Cook - Louisville, United States - Churchill Downs Incorporated

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    Description

    ** Lead Cook**

    **Job Category****:** Food/Beverage **Requisition Number****:** LEADC05118 Showing 1 location **Job Details**

    **Description**

    **SPECIFIC DUTIES AND RESPONSIBILITIES**

    Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.

    Requires reading and math skill for recipes and measurements

    Ability to read, write, speak and understand basic English in order to read recipes and communicate with other team members

    Actively participates with staff to cook, prepare, dish-up and assemble all outlets food

    Adheres to control procedure for food costs and quality

    Verifies that all sanitation and nutrition practices are maintained by kitchen staff

    Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest

    Be able to create compound sauces and derivatives of the mother sauces including the knowledge of Beurre Blancs

    Prepare written food requisition for supplies and food items for production in the work station inventory.

    Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are maintained by kitchen staff, and supervises the production of all food items

    Ensure the safety and security of employees and guests. Implements programs and processes to reduce loss time injuries.

    Other duties as assigned

    **STANDARDS OF PERFORMANCE**

    Abilities demonstrated in handling the banquets and food outlet effectiveness.

    Be in constant communication with the Executive Chef

    Maintaining interpersonal working relationship among all personnel create a environment of development and learning

    Oral and written communication skills

    Ability to perform all duties at a higher level of accuracy and speed than a Cook I

    Willingness to assume overall responsibility relative to the performance of the department, work flexible hours and handle high pressure deadlines

    **Qualifications**

    **Skills**

    **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Preferred**

    High School or better.

    **Experience**

    **Required**

    **3-5 years:** Food Preparation and Food Knowledge

    **Licenses & Certifications**

    **Required**

    Racing License


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