- The Sous Chef directly supervises the Cook-1, Cook-2, Cook-3 and other hourly kitchen staff.
- Produce high quality dishes that follow the established menu;
- Maintain order and discipline in the kitchen during working hours;
- Create new dishes which appeal to the menu style of the restaurant and the clientele;
- Work with the Executive Chef to produce diversified menus in accordance with the restaurant s policy and vision;
- Fill in for the Executive Chef in planning and directing food preparation when needed;
- Train the auxiliary kitchen staff in order to provide the best results using available resources in minimal time;
- Must maintain a positive and professional manner with coworkers and customers.
- Assists Executive Chef with attaining mandated budgeted costs for the kitchen
- Establish a working schedule and organize the workload within the kitchen in an efficient manner;
- Produce high quality plates in both design and taste;
- Ensure the kitchen operates in a timely manner while meeting quality standards of the restaurant;
- Order supplies to maintain appropriate inventory;
- Comply with and enforce sanitation and safety regulations;
- Other duties as assigned by management.
- Must have a high school diploma or equivalent;
- Must have a minimum of 2 to 4 years high volume fine dining experience;
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Sous Chef
5 days ago
Carowinds Marvin, United States Full timeOverview:The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of pro ...
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Sous Chef
1 week ago
Titan Hospitality Group Annapolis, United States: · The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the kitchen and wait staff; strong leadership and communication abilities are a must. ...
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Executive Sous Chef
1 week ago
Superior Talent Source Annapolis, United StatesJob Description · Job Description · We are seeking an experienced Sous Chef to help lead the culinary team of an Upscale Steak & Seafood concept. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu cr ...
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Executive Sous Chef
1 week ago
Superior Talent Source Annapolis, United StatesJob Description · Job DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team of an Upscale Steak & Seafood concept. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creatio ...
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Executive Sous Chef
2 weeks ago
Superior Talent Source Annapolis, United StatesJob Description · Job DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team of an Upscale Steak & Seafood concept. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creatio ...
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2 weeks ago
L'Ardente Washington, United States Full timeL'ardente, the latest hospitality venture from the award-winning team behind Unconventional Diner, and Love, Makato. The restaurant reflects the glorious contrasts of Italy itself: haute yet simple: glam yet rustic: indulgent yet restrained. Above all, it's destination DC deserve ...
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Mi Vida Restaurante Washington, United States Full timeAre you passionate about creating exceptional culinary experiences? We're looking for a skilled and creative Sous Chef to join our dynamic team. · As a Sous Chef with us, you'll have the chance to collaborate with a talented culinary team, using your expertise to craft delicious ...
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Pascual Washington, United States Full timeThe Popal Group is a growing family-driven boutique hospitality group setting the standard for DC dining through ambitious restaurant concepts. We are currently seeking an experienced Sous Chef to join the team at our newest restaurant, Pascual. The ideal candidate will have seve ...
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Goodwin Recruiting Oxon Hill, United StatesWe are looking for an experienced Sous Chef to join our team. The ideal candidate will have a passion for excellence and a demonstrated ability to teach, coach, and develop subordinates. This is a well-known brand so if you are an experienced, self-starting, passionate, optimisti ...
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The Jefferson, Washington, DC Washington, United States Full time· The Jefferson, Washington DC is seeking a Sous Chef to join the team at our award-winning hotel. The Jefferson celebrates numerous accolades both for service and our food and beverage program. Most recently, the hotel was ranked one of the best hotels in Washington, DC by Trav ...
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Extra Fancy Washington, United States Full timeRose's Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are in the "making people happy" business, we just happen to serve great food and offer next-level hospitality. We work hard, make people happy, and have fun while ...
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Knightsbridge Restaurant Group HQ Washington, United States Full timeJob Details · Modena · Italian Cuisine · Sous chef · The award winning Knightsbridge Restaurant Group, owner of Annabelle, Modena, La Bise, Rasika and others is currently conducting a search for a talented Sous chef to spearhead the culinary operations at Modena. The selected can ...
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Anju Washington, United States Full timeAnju, the award winning Korean restaurant in Washington, DC, is looking for a sous chef to join our culinary team, lead by Chef Angel Barreto. · Anju is open for dinner service nightly, with brunch service availble every Saturday and Sunday. The menu features an array of dishes ...
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1 week ago
Pascual Washington, United States Full timePascual is a new Contemporary Mexican restaurant centered around a wood-fired hearth, heirloom corn, and local, seasonal ingredients. Located in the heart of Capitol Hill, Pascual is the latest collaboration between family-owned restaurateurs, The Popal Group, and award-winning c ...
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Sous Chef
1 week ago
Pascual Washington, United States Full timeThe Popal Group is a growing family-driven boutique hospitality group setting the standard for DC dining through ambitious restaurant concepts. We are currently seeking an experienced Sous Chef to join the team at our newest restaurant, Pascual. The ideal candidate will have seve ...
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Sous Chef
1 week ago
Namak DC Washington, United States Full timeCalling all culinary maestros · Namak, a brand new restaurant bringing vibrant flavors of the Middle East and Mediterranean to the heart of Adams Morgan, is searching for a talented sous chef/kitchen manager · Are you passionate about: · • Hummus that dreams are made of? · • ...
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2 weeks ago
The Dabney Washington, United States Full timeRecognized by Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney is looking for qualified, sous chefs to join its growing team. · The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Wash ...
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2 weeks ago
Le Diplomate Washington, United States Full time· Le Diplomate, affiliated with STARR Restaurants, pays sincere homage to French café culture, providing a comfortable, versatile gathering place that's become an anchor for Washington, D.C.'s resurgent 14th Street corridor. Painstakingly built out of a historic structure that h ...
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2 weeks ago
MI VIDA Washington, United States Full time· Are you passionate about creating exceptional culinary experiences? We're looking for a skilled and creative Sous Chef to join our dynamic team. · As a Sous Chef with us, you'll have the chance to collaborate with a talented culinary team, using your expertise to craft delici ...
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3 weeks ago
Tabard Inn Washington, United States Full timeMajority employee-owned Washington DC landmark Tabard Inn, seeks a Sous Chef to help lead its culinary team as it embarks on a full restaurant refresh. · The position will collaborate directly with the property's acclaimed Culinary Partner, Ian Boden of The Shack, in all aspects ...
Sous Chef - Annapolis, MD, United States - The Choptank - Annapolis
2 weeks ago
Description
Sous Chef
GENERAL SUMMARY:
The Sous Chef s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule, and make sure all the food that goes to the customer is of the best quality, while maintaining high standards. Sous Chefs must ensure that all kitchen equipment is in proper working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a malfunctioning cooking device. The Sous Chef must enforce restaurant policy and invoke disciplinary action when appropriate. During downtime, the Sous Chef delegates duties such as prepping, cleaning and other kitchen duties to staff. The Sous Chef is responsible for inventory, product and supply rotation, as well as menu tasting. A Sous Chef must be responsive to change and have the ability to improvise as the situation dictates. The Sous Chef is responsible for ensuring all safety and sanitation precautions are taken to maintain a safe and clean work environment.
SUPERVISORY RESPONSIBILITIES:
ESSENTIAL FUNCTIONS:
DUTIES & RESPONSIBILITIES:
EDUCATION AND EXPERIENCE: