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San Diego

    Night Manager - San Diego, United States - Restaurant Depot

    Restaurant Depot background
    Description
    From $ $21.94 an hour

    Position Title:
    Night Manager - MNE


    Department:
    Branch Floor


    Supervisor:
    Branch Manager


    FLSA:
    Exempt


    Position Summary:
    Supervises Stockers and Hilo driver's during second shift 12pm to 9pm.


    Essential Functions:

    • Supervises, trains and evaluates Stockers and Hi Lo Drivers.
    • Ensures friendly, efficient and professional customer service.
    • Ensures compliance with established sales and security policies and procedures.
    • Investigates and resolves customer complaints in a timely and professional manner.
    • Assists customers with product location and detailed information when needed.
    • Plan and prepare work schedules to include lunch and vacation.
    • Ensures shipments are unloaded and stocked timely and accurately.

    Other Responsibilities:

    • Performs other work-related duties as required and assigned.

    Education, Experience and Skills Required:

    • Background in P&L, Inventory control, merchandising, hiring and training staff, front end, merchandising, cash control, payroll, security and loss prevention mandatory
    • Effective leadership and communication skills.
    • High level of interpersonal skills to handle sensitive situations.
    • Commitment to company values and strong customer orientation.

    Work Environment:

    • For the most part the ambient will be room temperature, due to proximity of work-area to the exit doors and receiving docks, room temperature may change according to the season and the level of activity at the store.

    Acknowledgement:
    I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I am capable of performing the required functions.

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