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    Executive Chef Hip Japanese Concept - San Diego, United States - Brad Metzger Restaurant Solutions

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    Permanent
    Description
    Executive Chef Hip Japanese Concept San Diego CASalary: $ $120000

    Successful San Diego restaurant group is seeking an Executive Chef for their energetic, upscale Japanese concept. Great opportunity to work for a growing company focused on scratch cooking and premium ingredients in a high volume, spirited atmosphere High end Japanese and/or Sushi experience is required.

    Executive Chef Responsibilities:

    • Proactively manage costs and budgets to meet financial goals
    • Ensure that all food meets the highest standards of quality and consistency in high volume setting
    • Train, mentor and coach the culinary team to grow to their highest potential
    • Maintain best practices for safety and sanitation in the kitchen
    • Administrative tasks such as ordering, scheduling, hiring, manager meetings, etc.

    Executive Chef Preferred Requirements:

    • 5+ years' experience as an Executive Chef or Chef de Cuisine in a high-volume, upscale concept
    • Experience with Japanese cuisine is required
    • Forward thinking, maintaining awareness of current food trends and seasonal ingredients
    • Highly organized and able to thrive in a high-volume environment
    • Expert knowledge and fully fluent in P&L, managing inventory, and cost controls
    • Highest standards for cleanliness, health, and safety
    • Flexible schedule, including weekends, nights and holidays

    Compensation Package Includes:

    • Base Salary in the range of $100-120k
    • Medical Benefits
    • Generous PTO Plan


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