Host - Phoenix, United States - Buck and Rider

Buck and Rider Phoenix, United States

1 week ago

Description

Buck & Rider is hiring very dynamic, experienced, polished and professional Maitre' d; to join our team We serve the freshest seafood in the valley, create some of the tastiest craft cocktails and celebrate the best and swankiest Happy Hour in Phoenix

The Maitre' d position embodies professionalism, poise and coolness under pressure. This position represents our brand and is the first impression of the restaurant. You must have a great attitude, professional presentation and an individual, chic style. You must love what hospitality is all about

If you thrive in a posh, high-energy, professionally driven, team-based environment, then YOU will be a perfect fit

Maitre' d at Buck &Rider is a high-profile position that ensures top line hospitality to our very discerning clientele. Maitre' d at Buck earns top dollars for this position on our team, they actually get tipped out by our servers An average shift runs around $30+/hour

Day in the Life:

Greet all incoming and departing guests warmly with genuine enthusiasm
Seat guests, present menus, announce special events
Answer incoming calls and provide appropriate service
Manage the flow of guests and communicate accurate wait times
Ensure tables are clear and ready for next guests according to brand standards
Learn open table, restaurant seating layout, and how tables are divided into service areas
Accept direction from Management
Adhere to all company safety and sanitation policies and procedures

Benefits:

Benefit plan options for full-time team members
Extremely competitive pay plus tips
Flexible schedules
Opportunities for advancement within an innovative and growing brand
Employee referral program
Paid Training
Closed on Thanksgiving and Christmas
Strong company culture of respect and teamwork
The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe

Requirements:

Excellent customer service
Must be able to communicate effectively with both co-workers and guests
Ability to multi-task in fast-paced, team environment

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