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    Executive Chef - Dallas, United States - Monarch Restaurant

    Monarch Restaurant
    Monarch Restaurant Dallas, United States

    1 week ago

    Default job background
    Full time
    Description

    What You Will Do:
    What You Will Do


    • Manage all sous chefs
    • Maintain food and labor costs
    • Maintains a friendly, caring and professional demeanor at all times in a fast paced environment
    • Run the line and ensure quality service
    • Daily food purchasing, inventory and prep production
    • Communicates regularly with the Director of Operations and Ownership to influence the strategy for the F&B operation in the short and long term
    • Prepare financial reports from annual budgets for monthly forecasting, meeting all goals and objectives set annually
    • Collaborate with the Director of Food and Beverage on all Food and Beverage Division purchases, to ensure operational costs are kept within the forecasted budget
    • Achieves budgeted revenues, controls costs (which includes labor, food, maintenance, etc.) and maximizes profitability related to the operations
    • Participates and advises with recruiting, hiring and training, and provides career development for all staff members
    • Provides leadership and feedback to CDC and Sous Chefs and conducts performance reviews to direct reports
    • Prep work and maintenance of quality standards
    • Communicate clearly with managers, kitchen and front of house staff
    • Schedule, mentor and manage line cooks, prep cooks and dish staff
    • Menu development and creation of daily specials
    • Maintain and stay up to date on procedures and regulations
    More detail about Monarch Restaurant part of Maple Hospitality Group , please visit
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