- Minimum 5 years experience in all phases of baking
- Two years technical school or certified apprenticeship preferred
- Ability to train, develop and assess player performance
- Experience in managing labor and food cost
- Ability to create innovative desserts made from scratch and create recipes for high volume production
- Well-organized with proven ability to meet timelines and show results through initiatives
- Results-oriented and able to set and execute department goals
- Excellent interpersonal and communication skills
- Analytic and problem-solving skills
- Communicate and interact professionally and respectfully
- Background in High-Profile restaurants, hotels, and/or resorts preferred
- Highly competitive salary within the industry
- Health insurance: Medical, Dental and Vision
- Company-paid Life and AD&D Insurance
- Additional Life, Cancer and Accident and Disability insurance available
- 401(k) Retirement Account
- Vacation time, Personal days and Birthday off - with a Birthday Cake
- Store discounts and specials
- Full time work week available and a great work/life balance
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Executive Pastry Chef - Dallas, United States - Eatzi's
Description
Job Description
Job DescriptionEatzi's Market & Bakery
Hiring: Executive Pastry Chef
Salary: $60,000 - $65,000
Location: Dallas, TX
As an integral part of our team, your commitment involves actively supporting and embodying our company culture, adhering to established standards, and following policies and procedures. Your role encompasses overseeing the comprehensive production of all pastry goods for the market, spanning cookies, brownies, breads, cakes, puddings, pastries, and desserts. This includes the crucial aspects of ordering and managing inventory and providing effective supervision and management of the Pastry Players. Your leadership extends to constant training, scheduling, and managing labor costs, ensuring the quality and consistency of all pastry production. Standardizing recipes is a key focus to guarantee uniform quality. Beyond production, maintaining a safe, organized, and clean kitchen is imperative. You are accountable for the cost of goods sold within the Pastry Department, and your commitment to meeting attendance guidelines while adhering to departmental and company policies is paramount. Creating and sustaining a positive work environment within both the pastry department and the broader market is a central aspect of your role.
Required:
Offered: