Pastry Supervisor - Dallas, United States - Monarch Restaurant

Monarch Restaurant Dallas, United States

7 hours ago

Full time

Description

MONARCH is looking for a Pastry Supervisor who will responsable for leading a team of cooks within the pastry section of a kitchen alongside the Corporate Executive Pastry Chef to keep the pastry department functioning properly.

ESSENTIAL DUTIES:

Support the Corporate Executive Pastry Chef in daily production for all dessert items, including but not limited to plated dessert components, pastries, and ice creams.
Responsible for supervising and training a pastry team.
Overseeing kitchen organization and cleanliness
Daily check of pars and quality
Arrangement of production schedules and prep lists
Delivery check-ins
Attend certain outside events and programs.
Assist with PM execution and service quality.
Perform minor accounting
Other duties as requested by

REQUIREMENTS:

1 to 2 years or more experience in pastry production
Knowledge of lamination, chocolate work, production of confectioneries, and building cakes and entremets
Must maintain a high level of cleanliness and be aware of all food safety standards.
Must have a flexible schedule including the ability to work on holidays.
A great attitude and passion for pastry
Ability to lead a team and follow instructions.
ServeSafe and Food Handler Certification are required.

SKILLS:

Must have excellent interpersonal and communication
This individual must be enthusiastic, punctual, and dedicated to the
Must have a thorough knowledge of pastry cooking skills.
Must be able to handle confidential
Strong organizational skills.
Must be detail oriented.

THIS ROLE REQUIRES:

Ability to stoop, reach, bend, climb, walk
Ability to move equipment and/or product up to 25-50 lbs.
Remain stationary for an extended period of time.
Complete position requirements in a noisy, fast-paced environment
Ability to handle a variety of equipment safely

More detail about Monarch Restaurant part of Maple Hospitality Group , please visit

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