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Keller

    Executive Chef 2 - Keller, United States - Sodexo

    Sodexo
    Sodexo Keller, United States

    1 week ago

    Sodexo background
    Full time
    Description

    Unit Description:
    *Work-life balance Nights and weekends off*Sodexo

    is seeking a high level culinary professional,

    Executive Chef 2 , to support our partnership with

    child nutrition for Fort Worth ISD in Fort Worth, TX.

    Ft. Worth ISD prepares all students for success in college, career, and community leadership.

    With nearly 70,000 students and 127+ schools, Fort Worth ISD enjoys a diverse student population and strong community partnerships.

    FWISD's Gold Seal Early College High Schools promote students' future success with T-STEM (Texas Science, Technology, Engineering and Mathematics) and Pathways in Technology programs.

    Additionally, the district's Leadership Academies leverage their local university partnership to sustain recent academic gains. Strong culinarian to work with other chefs and trainers.

    Associate's Degree in Culinary Arts preferred. Prior K-12 experience and Spanish/English bilingual a

    plus

    This Executive Chef will provide culinary support within a large sized unit including menu planning, program execution and staff management & training,

    reporting to the Executive Chef 4.

    Key Duties

    • Implements & coordinates the culinary function.
    • Directs & trains cooks.
    • Ensures food preparation & production meets operational standards.
    • Manages catering & retail areas.
    • Customer & Client satisfaction.
    • Financial management to include food cost & labor management.
    • Manages food & physical safety programs.
    • Valid driver's license required.
    Not the job for you?

    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.

    Continue your search for Culinary jobs .


    Working for Sodexo:
    At Sodexo, you will find the ingredients for a great culinary career.

    With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.


    What We Offer:
    Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.

    While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.


    Qualifications & Requirements:
    Basic Education Requirement - Associate's Degree or equivalent experience
    Basic Management Experience - 2 years

    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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