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Executive Chef
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Corporate Executive Chef
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Executive Sous Chef
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Executive Sous Chef
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Executive Sous Chef
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Executive Chef
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Executive Pastry Chef
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Executive Chef
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McKinney, Texas, United States McKinney, United States Full timeJob Description · Executive Chef at TPC Craig Ranch - TPC Craig Ranch | McKinney, TX | Invited ) · We are Invited. · At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your ...
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Executive Chef
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The Legacy Senior Communities Plano, United StatesThe Executive Chef is responsible for campus wide food production, food presentation, and all back-of-the-house activity, including the Stanleys Caf. Expected to meet or exceed community food service standards at all times, adhere to budgetary requirements, and manage kitchen ope ...
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Executive Chef
3 weeks ago
Thomas Cuisine Southlake, United States** Executive Chef** · **Job Category****:** Chef Manager **Requisition Number****:** EXECU002995 Showing 1 location **Job Details** · **Description** · **Thomas Cuisine is looking for an Executive Chef at a luxury retirement community** · Joining the Thomas Cuisine team is th ...
Executive Chef - Dallas, United States - Thomas Cuisine
Description
** Executive Chef**
**Job Category****:** Chef Manager **Requisition Number****:** EXECU02474 Showing 1 location **Job Details**
**Description**
**Thomas Cuisine is looking for an Executive Chef at a luxury retirement community**
This is an exciting opportunity for an energetic, entrepreneurial culinary professional who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of the culinary department in a continued care retirement community. The Executive Chef ensures client, customer service/satisfaction with efficient cost-effective management meeting and exceeding stated expectations. You will be responsible for all foodservice-related activities which include managing the daily operations of the kitchen area, implementing the production process, managing food cost/labor cost, and having an overall understanding of HACCP, under the direction of the Director of Dining Services. You will also be responsible for developing, mentoring, and coaching internal associates.
**$75,000- $85,000**
**Qualifications:**
B.S. Degree in Culinary Arts, Food Services Technology/Management or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience
Minimum of three (3) to five (5) years of progressive culinary/kitchen management experience, depending upon formal degree or training
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences
Hands-on chef experience a must
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be willing to participate in patient satisfaction programs/activities
ServSafe certified - highly desirable
Must be able to successfully complete criminal background checks (State and Federal) and drug screenings
If you are a Culinary Professional seeking a position with a fantastic quality of life environment and growth opportunities, then you do not want to miss out on this great opportunity. Join our team and be eligible for comprehensive medical and dental benefits, relocation assistance, a matching 401K plan, and many other benefits.
Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time
**REAL Food | Genuine Service | Enduring Relationships**
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