- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
- 1 week paid vacation after first year of employment
- Organizing budgets and finances for the kitchen
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Organizing, employing, training new employees, motivating staff.
- Purchasing food and supplies
- lead with examples
- Previous experience as a chef and executive chef
- Certification from culinary school preferred
- ServeSafe or Food Handlers Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Strong leadership skills
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Executive Chef - Frisco, United States - wings over frisco
Description
Job Description
Job DescriptionBenefits/Perks
Job Summary
We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that wow, we want to hear from you.
Responsibilities: