Jobs
>
Southlake

    Executive Chef - Southlake, United States - Hilton Dallas/Southlake Town Square

    Hilton Dallas/Southlake Town Square
    Hilton Dallas/Southlake Town Square Southlake, United States

    3 weeks ago

    Default job background
    Full time
    Description

    The Hilton Southlake Town Square is one of Hiltons most prestigious properties in North America. We have continuously been ranked in the top 10% year after year in Guest Service and Overall Cleanliness. Our 248 room luxury property is located in Southlake, Texas overlooking beautiful Southlake Town SquareWe offer employee discounts at all Hilton Hotels, Employee of the Quarter program, free meals, Team Celebration each quarter and a fun environment to work in

    Job Summary

    Lead Culinary team to consistently execute at a high level, develop, and implement creative menus for outlets and catering focusing on driving revenues, using local and seasonal inspired items when appropriate, create thoughtful presentations showcasing foods. Develop and mentor kitchen team, oversee all kitchen operations that include procurement, production, preparation, and presentation, develop recipes and cost controls, plating specifications, line checks, production schedules, cleaning duties for the hotels in a safe and sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

    Essential Job Functions

    This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

  • Consistently offers professional, engaging, and friendly service
  • Oversee daily operations of the Kitchen department, including the following culinary areas: Banquets, Outlets, In Room Dining, Staff Cafeteria and Stewarding
  • Responsible for the execution of the hotel's Strategic Plan as it relates to all culinary areas.
  • Role models our service promises and ensures all reporting departments have a keen focus on delivery of our service essentials.
  • Develop and prepare menus suitable to each of the aforementioned areas, balancing creativity and guest requests while ensuring leading edge presentation and food quality.
  • Maintain food and beverage standards using standardized food recipes and safe food handling practices.
  • Optimize the profitability levels through consistent monitoring of inventory levels, food cost controls and the strategic and innovative promotional initiatives and regular assessment of the food product versus value perceived.
  • Use Driftwoods labor management tools to set and monitor staffing levels and productivity targets with the goal of ensuring a balance between service and profitability.
  • Prepare weekly schedules, ensuring productivity levels are maximized through the effective utilization of all colleagues and providing hands on support as required
  • Responsible for maintaining staffing levels through proactive recruiting.
  • Ensure that performance management and colleague training/development occurs in a timely and consistent manger.
  • Active involvement in the development and implementation of kitchen & restaurant capital projects
  • Participate in the weekly operational meetings, including the Banquet Event review.
  • Ensure full compliance to hotels operating controls and seek innovative ways to improve performance regularly.
  • Oversee the menu creation of our staff restaurant to ensure the highest quality of product for our internal customers.
  • Promote teamwork within the Kitchen department and maintain strong working relationships with all supporting departments.
  • Participate in media and community opportunities to showcase food and beverage products and promote the hotel.
  • Ensure all municipal and state laws regarding hygiene and security are respected, as well as ensuring that colleagues adhere to all health and safety requirements.
  • Personally respond to food-related feedback and ensure proper processes and reports are produced.
  • Ensure that all kitchen equipment is in good working order and is properly maintained.
  • Actively participates in the hotel's Department Head and Food & Beverage meetings, holds regular departmental communication meetings, and supports participation of colleagues in the various hotel committees

    Knowledge, Skills & Abilities


  • Experienced in high volume catering with hotel top brands and fine dining.
  • Proven leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork, and exceptional customer service.
  • Current on all culinary trends and active in the furthering of his/her own culinary development.
  • Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals.
  • Proven financial planning skills with the ability to analyze date and trends and implement strategies for improvement.
  • Fully supportive of and cognizant of all Driftwood corporate programs.
  • Experience and comfort with television and other media promotional venues.
  • Computer literate.

    Physical Demands


  • Ability to stand, walk and/or sit and continuously perform essential job functions for an eight-plus hour shift.
  • Frequent twisting, bending, stooping, reaching, standing, walking,
  • Frequent talking, hearing, seeing, and smiling.

    Benefits

    • 401(k)
    • Dental insurance
    • Disability insurance
    • Employee assistance program
    • Flexible spending account
    • Health insurance
    • Life insurance
    • Paid time off
    • Vision insurance
    • Room Discounts
    • Employee Food and Beverage Discounts

    EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.


    • Source: Hospitality Online

  • Thomas Cuisine

    Executive Chef

    2 weeks ago

    Thomas Cuisine Southlake, United States

    ** Executive Chef** · **Job Category****:** Chef Manager **Requisition Number****:** EXECU002995 Showing 1 location **Job Details** · **Description** · **Thomas Cuisine is looking for an Executive Chef at a luxury retirement community** · Joining the Thomas Cuisine team is th ...

  • Hotel Vin

    Executive Sous Chef

    2 weeks ago

    Hotel Vin Grapevine, United States

    Job Type · Full-time · Description · EXECUTIVE SOUS CHEF · DEPARTMENT: Food and Beverage · REPORTS TO: Executive Chef · STATUS: Exempt · About Our Company · We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality a ...

  • Great Wolf Lodge

    Executive Sous Chef

    2 days ago

    Great Wolf Lodge Grapevine, United States

    Job Description · Pay: $0 per year - $0 per year · At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, over ...

  • Firebirds Wood Fired Grill

    Executive Chef

    2 weeks ago

    Firebirds Wood Fired Grill Grapevine, United States

    Job Description · Job DescriptionPosition Overview: · Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual ...

  • ClubCorp

    Executive Chef

    2 weeks ago

    ClubCorp Irving, United States

    Executive Chef in Irving, TX at Las Colinas Country Club **Location:** · **Job Description** · Responsible for running the Kitchen operations by planning meals, supervising, and coordinating the work of the kitchen personnel, procurement of food supplies and kitchen equipment, ...

  • Marriott Hotels & Resorts

    Executive Chef

    2 weeks ago

    Marriott Hotels & Resorts Dallas, United States

    Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction wh Executive Chef, Executive, Ch ...

  • HEI Hotels & Resorts

    Executive Chef

    2 weeks ago

    HEI Hotels & Resorts Dallas, United States

    Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, qualit Executive Chef, Executive, Ch ...

  • Corecruitment

    Executive Chef

    2 weeks ago

    Corecruitment Frisco, United States

    Executive Chef · Salary: $75,000 - $85,000 · Location: Frisco, TX · My client provides an environment that values dedication, creativity, and a commitment to providing guests with memorable moments on the green and beyond. Their Golf Club is looking for an Executive Chef to joi ...

  • Thomas Cuisine

    Executive Chef

    2 weeks ago

    Thomas Cuisine Dallas, United States

    ** Executive Chef** · **Job Category****:** Chef Manager **Requisition Number****:** EXECU02474 Showing 1 location **Job Details** · **Description** · **Thomas Cuisine is looking for an Executive Chef at a luxury retirement community** · This is an exciting opportunity for an ...

  • Love Management Company

    Executive Chef

    2 weeks ago

    Love Management Company Fort Worth, United States

    Chef Tim Love is looking for a new experienced Executive Chef to join our team The Woodshed is an upscale casual establishment with a great view of the Trinity River. We are looking for someone with a commitment to quality and a passion for food Responsibilities: - Oversee all as ...

  • Corecruitment

    Executive Chef

    2 weeks ago

    Corecruitment Plano, United States

    Executive Chef · Salary: $75,000 - $105,000 · Location: Plano, TX · I am thrilled to announce my collaboration with a thriving Club that is in the midst of expanding its personnel. In light of remarkable progress, they are on the lookout for a seasoned Executive Chef to enhanc ...

  • Aramark

    Executive Chef

    2 weeks ago

    Aramark Fort Worth, United States

    Job Description · The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and ...

  • COREcruitment Ltd

    Executive Chef

    3 weeks ago

    COREcruitment Ltd Prosper, United States

    Executive Chef · Salary: $75,000 - $105,000 · Location: Prosper, TX · I am thrilled to announce my collaboration with a thriving Club that is in the midst of expanding its personnel. In light of remarkable progress, they are on the lookout for a seasoned Executive Chef to enhance ...

  • The Legacy Senior Communities

    Executive Chef

    2 weeks ago

    The Legacy Senior Communities Plano, United States

    The Executive Chef is responsible for campus wide food production, food presentation, and all back-of-the-house activity, including the Stanleys Caf. Expected to meet or exceed community food service standards at all times, adhere to budgetary requirements, and manage kitchen ope ...

  • Great Wolf Lodge

    Executive Sous Chef

    2 weeks ago

    Great Wolf Lodge Grapevine, United States

    Pay: · $80 per year · - · $83 per year · At Great Wolf, the · Resort Sous Chef · works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees pr ...

  • Arcis Golf

    Executive Chef

    6 days ago

    Arcis Golf Prosper, United States

    Title: Executive Chef · Department: Food & Beverage · Reports to: General Manager or F&B Director · FLSA Status: Exempt · Scope: · Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize prof ...

  • Sodexo

    Executive Chef 2

    2 weeks ago

    Sodexo Keller, United States Full time

    Unit Description: · *Work-life balance Nights and weekends off* · Sodexo · is seeking a high level culinary professional, · Executive Chef 2 , to support our partnership with · child nutrition for Fort Worth ISD in Fort Worth, TX. · Ft. Worth ISD prepares all students for success ...

  • Ruths Chris

    Executive Chef

    2 weeks ago

    Ruths Chris Fort Worth, United States

    ** Executive Chef** · **Job Category****:** Non-Tipped Employee **Requisition Number****:** EXECU004574 Showing 1 location **Job Details** · **Description** · **ESSENTIAL TASKS AND RESPONSIBILITIES:** · Proactively recruit, hire and provide initial training, as well as on-goi ...

  • Aimbridge Corporate

    Executive Chef

    2 weeks ago

    Aimbridge Corporate Plano, United States

    Job Summary: · The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and a ...

  • Omni Hotels

    Executive Chef

    2 weeks ago

    Omni Hotels Fort Worth, United States

    Overview: · Fort Worth Hotel · As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worths exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walki ...